3-Flavored Chocolate Fudge Brownie Ice Cream: Treat Yourself

Introduction

Rich, creamy chocolate fudge brownie ice cream is irresistible. Few desserts can match the sheer indulgence of chocolate fudge brownie ice cream. Its creamy, chocolatey goodness combined with chunks of rich brownie pieces is a heavenly treat that’s perfect for satisfying your sweet tooth.

It’s something delicious that delights everyone who eats it, regardless of their age or time of day. In this post, I’ll share the recipe for my three favorite brownie flavors and a step-by-step guide to creating this delectable dessert right in your kitchen.

What Ice Cream has Brownies in it?

Many ice cream brands use brownie pieces as an ingredient in their flavors, and brownie pieces are a popular addition to ice cream. “The Chocolate Fudge Brownie” by Ben & Jerry’s is among the most well-known and most widely available selections. It combines chewy brownie pieces with a creamy chocolate base.

Additionally, you may purchase ice creams with brownie bases from various brands or even make your own at home by mixing crushed brownies with your preferred ice cream base. Because it combines the best of both worlds—the creamy bliss of ice cream and the luscious sweetness of brownies—brownie ice cream is a favorite among dessert fans.

Why You’ll Love Chocolate Fudge Brownie Ice Cream?

• The rich, chocolatey richness of brownies and the luxurious creaminess of ice cream are perfectly paired in this recipe. It’s an explosion of flavors that you can’t help but indulge in.
• You can make your dessert symphony when you make your ice cream at home. You can tweak the recipe to suit your taste, adding extra brownie chunks, chocolate chips, or even a swirl of caramel.
• When you make your ice cream, you can control the ingredients. With high-quality cocoa, organic milk, and the best vanilla extract, you can create a dessert that is both delicious and healthy.
• When you create something from scratch, you feel immense satisfaction. Churning your ice cream base to perfection and watching it freeze into a dreamy treat is a rewarding culinary experience.
• While we’ve focused on chocolate fudge brownie ice cream in this recipe, homemade ice cream opens the door to endless flavor possibilities. With so many different ice cream flavors to choose from, you’ll never become bored.

How to Make Perfect chocolate fudge brownie ice cream?

Let’s make this heavenly chocolate fudge brownie ice cream step-by-step now that you have all your ingredients ready. I’m sharing the recipes for my three favorite brownie flavors here.

Chocolate Fudge Brownie Ice Cream Ingredients

To embark on our ice cream adventure, you’ll need the following ingredients:

For the Chocolate Fudge Brownies

1. Unsalted butter: Provides a rich, buttery flavor.
2. Granulated sugar: Adds sweetness to the brownies.
3. Eggs: Help bind the brownie mixture together.
4. Vanilla extract: Enhances the flavor of the brownies.
5. Cocoa powder: Gives the brownies their deep chocolatey taste.
6.  All-purpose flour: Provides structure to the brownies.

For the Ice Cream Base

1.  Salt: Enhances the flavor of the chocolate while balancing the sweetness.
2. Heavy cream: Makes the ice cream luxuriously creamy.
3. Whole milk: Adds richness to the base.
4. Granulated sugar: Sweetens the ice cream.
5. Unsweetened cocoa powder: Infuses intense chocolate flavor.
6. Vanilla extract: Enhances the overall taste.

For Assembling the Ice Cream

1. Chocolate fudge brownies (previously baked): These will be crumbled into ice cream.
2. Semisweet chocolate chips: Add extra chocolatey bursts.
3. Chopped nuts (optional): Such as walnuts or pecans for a delightful crunch.

Step-by-Step Instructions

Chocolate Fudge Brownies Recipe

• Preheat your oven to 350°F (175°C) and grease an 8×8-inch (20×20 cm) square baking pan.
• Melt the butter over low heat in a saucepan. After removing the pan from the heat, add the sugar, eggs, and vanilla extract.
• In a separate bowl, whisk together the cocoa powder, all-purpose flour, and salt.
• Slowly combine the dry and wet mixtures, stirring just until combined.
• In the prepared baking pan, pour the brownie batter and bake for 20-25 minutes. Allow it to cool completely, then crumble the brownies into bite-sized pieces.

Make the Ice Cream Base

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
• Make the ice cream base according to the manufacturer’s instructions in an ice cream maker. The process usually takes 20-25 minutes.
• During the last few minutes of churning, add the crumbled brownie pieces and chocolate chips (and chopped nuts if desired).

Freeze and Serve

• Transfer the churned ice cream into an airtight container and freeze for a few hours or until it reaches your desired firmness.
• When you’re ready to enjoy your chocolate fudge brownie ice cream, remove it from the freezer.
• Let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Coffee Chocolate Brownie Ice Cream

• The oven should be preheated to 350°F (175°C). Grease and flour an 8×8-inch (20×20 cm) square baking pan.
• In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquid. Allow it to cool slightly.
• Mix the sugar and eggs in a separate bowl. Stir in the vanilla extract and instant coffee granules into the sugar and egg mixture.
• Adjust the amount of coffee to your taste; you can make it stronger by adding more granules.
• In another bowl, sift together the flour, cocoa powder, and salt. Combine the dry ingredients gradually with the wet mixture. Be careful not to overmix; you want a smooth batter.
• In the prepared baking pan, pour the brownie batter and bake for 20-25 minutes. Allow it to cool completely, then crumble the brownies into bite-sized pieces.

For Ice Cream

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
• Make the ice cream base according to the manufacturer’s instructions in an ice cream maker. The process usually takes 20-25 minutes.
• During the last few minutes of churning, add the crumbled brownie pieces and chocolate chips (and chopped nuts if desired).
• Transfer the churned ice cream into an airtight container and freeze for a few hours or until it reaches your desired firmness.
• When you’re ready to enjoy your chocolate fudge brownie ice cream, remove it from the freezer.
• Let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Triple Chocolate Brownie Ice Cream

• The oven should be preheated to 350°F (175°C). Grease and flour an 8×8-inch (20×20 cm) square baking pan.
• In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquid. Allow it to cool slightly.
• Mix the sugar and eggs in a separate bowl. Stir in the vanilla extract into the sugar and egg mixture.
• In another bowl, sift together the cocoa powder, all-purpose flour, and salt. Combine the dry ingredients gradually with the wet mixture. Be careful not to overmix; you want a smooth batter.
• Add all three types of chocolate chips (semisweet, white, and dark) to the batter and gently fold them in. This will create a triple chocolate sensation.
• In the prepared baking pan, pour the brownie batter and bake for 20-25 minutes. Allow it to cool completely, then crumble the brownies into bite-sized pieces.

For Ice Cream

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
• Make the ice cream base according to the manufacturer’s instructions in an ice cream maker. The process usually takes 20-25 minutes.
• During the last few minutes of churning, add the crumbled brownie pieces and chocolate chips (and chopped nuts if desired).
• Transfer the churned ice cream into an airtight container and freeze for a few hours or until it reaches your desired firmness.
• When you’re ready to enjoy your chocolate fudge brownie ice cream, remove it from the freezer.
• Let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Keto Triple Chocolate Brownie Ice Cream

• The oven should be preheated to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
• Mix almond flour, coconut flour, unsweetened cocoa powder, and baking powder in a mixing bowl. Make sure there are no lumps by mixing well.
• In another bowl, whisk together the melted butter, granulated erythritol (or your keto-friendly sweetener of choice), eggs, and vanilla extract.
• Pour the wet ingredients into the bowl with the dry ingredients and stir until you have a smooth batter.
• Gently fold all three types of sugar-free chocolate chips (dark, white, and milk) into the batter. As a result, you get the triple chocolate effect without adding any extra sugar.
• In the prepared baking pan, pour the brownie batter and bake for 20-25 minutes. Allow it to cool completely, then crumble the brownies into bite-sized pieces.

For Ice Cream

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
• Make the ice cream base according to the manufacturer’s instructions in an ice cream maker. The process usually takes 20-25 minutes.
• During the last few minutes of churning, add the crumbled brownie pieces and chocolate chips (and chopped nuts if desired).
• Transfer the churned ice cream into an airtight container and freeze for a few hours or until it reaches your desired firmness.
• When you’re ready to enjoy your chocolate fudge brownie ice cream, remove it from the freezer.
• Let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Serving Suggestions

Having made your chocolate fudge brownie ice cream, let’s discuss how to serve it. Consider creating brownie sundaes with hot fudge sauce, whipped cream, and cherries for an extra indulgent treat.

• Classic Scoop: The simplest way to serve this chocolate fudge brownie ice cream is by scooping it into bowls or cones. Let the creamy chocolate goodness speak for itself.
• Brownie Sundaes: Serve brownie sundaes with warm chocolate fudge brownies on the bottom, followed by generous scoops of ice cream, fudge sauce, whipped cream, and maraschino cherries on top.
• Ice Cream Sandwiches: By sandwiching a scoop of your chocolate fudge brownie ice cream between two soft brownie cookies, you can make homemade ice cream sandwiches.
• Banana Splits: You can go all out with the classic banana split. Cut a banana in half lengthwise, place scoops of ice cream in between, and add chocolate sauce, caramel, nuts, whipped cream, and a cherry on top.
• Milkshakes: Blend a couple of scoops of ice cream with milk to make a creamy milkshake. You can even add extra brownie pieces for extra texture.
• Ice Cream Pie: Create a no-bake ice cream pie by pressing a mixture of crushed chocolate cookies and butter into a pie dish for the crust. Fill it with ice cream, freeze until firm, and serve with whipped cream and chocolate shavings.
• Ice Cream Tacos: Make edible taco shells from waffle cones, fill them with scoops of ice cream, and sprinkle them with crushed brownie pieces. It’s a fun and delicious dessert.
• Chocolate Fudge Brownie Ice Cream Sandwich: Layer slices of brownies with ice cream in a cake pan, freeze until set, and then frost with whipped cream or chocolate ganache for an impressive ice cream sandwich.
• Waffle Bowls: Serve your ice cream in edible waffle bowls for a delightful crunch with every bite.
• Mini Parfaits: Create mini parfaits by layering ice cream with crushed brownies, chocolate chips, and whipped cream in small glasses.
• Chocolate-Dipped Cones: Dip the rims of your ice cream cones in melted chocolate and allow them to harden before filling them with scoops of ice cream.

Variations

• Mint Chocolate Fudge Brownie: For a refreshing twist, stir chopped mint chocolate or chocolate chips into your ice cream base.
• Rocky Road: Make a Rocky Road version of this classic flavor by adding mini marshmallows and chopped nuts (usually almonds or walnuts).
• Peanut Butter Swirl: Swirl creamy peanut butter into the ice cream during the final moments of churning for a delightful peanut butter and chocolate combo.
• White Chocolate Fudge Brownie: Use white chocolate brownies instead of traditional ones to create unique, rich, and creamy ice cream with a vanilla base.
• Chocolate Peanut Butter Cup: Add chopped peanut butter cups to the ice cream along with the brownie pieces for a double dose of chocolate and peanut butter goodness.
• Triple Chocolate: Incorporate three types of chocolate – dark cocoa powder, milk chocolate chips, and white chocolate chunks – for a triple chocolate experience.
• S’mores Brownie Ice Cream: Mix in graham cracker pieces, mini marshmallows, and chocolate chips to capture the essence of a campfire s’mores treat.
• Raspberry Ripple: Swirl raspberry sauce or fresh raspberry puree into the ice cream for a fruity contrast to the rich chocolate and brownie chunks.
• Almond Joy: Add shredded coconut and sliced almonds to the ice cream to replicate the flavors of the popular candy bar.
• Cherry Garcia Twist: Incorporate chopped maraschino cherries and dark chocolate chunks to create a variation inspired by a well-known ice cream flavor.
• Hazelnut Heaven: Make a hazelnut chocolate delight by adding chopped hazelnuts and Nutella.
• Spicy Mexican Chocolate: Add a pinch of ground cinnamon and a dash of cayenne pepper to your ice cream base to create a spicy Mexican chocolate experience.
• Double Espresso: Infuse your chocolate fudge brownie ice cream base with strong brewed espresso or espresso powder for a bold coffee-chocolate fusion.

EXPERT TIPS for Perfect Chocolate Fudge Brownie Ice Cream

• High-Quality Ingredients: Choosing high-quality ingredients is the first step. For the richest flavor, use premium cocoa powder, real vanilla extract, and fresh dairy products.
• Double Chocolate Power: Use both cocoa powder in the base and small chocolate chunks or chips to intensify the chocolate experience. Extra texture and chocolatey goodness are added as a result.
• Homemade Brownies: You can use store-bought brownies, but making your own gives you more control over the flavor and texture. For an authentic taste, bake fudgy brownies and chop them up to add to the ice cream.
• Chill Everything: Make sure the freezer bowl and ice cream base in your ice cream maker are thoroughly chilled before churning. By doing so, the texture will be better and the freezing process will be faster.
• Don’t Rush the Churning: Don’t rush the churning process. Make sure you follow the manufacturer’s instructions for your ice cream maker. Over-churning can lead to overly hard ice cream.
• Layering Brownie Chunks: When adding brownie chunks to churned ice cream, layer them evenly rather than all at once. As a result, brownie pieces are distributed evenly.
• Mix-In Variations: Get creative with mix-ins. In addition to brownies, consider adding swirls of hot fudge sauce, nuts, or caramel for extra layers of flavor and texture.
• Serve with Style: For smoother scoops, warm your scooping utensil slightly with hot water before serving. Garnish with brownie bits, chocolate sauce, or whipped cream.
• Storage: Any leftover ice cream should be stored in the freezer in an airtight container. Before sealing the container, place parchment paper on the surface of the ice cream to prevent freezer burn.

How many Calories are in Chocolate Fudge Brownie Ice Cream?

Chocolate fudge brownie ice cream can vary in calories depending on the recipe and serving size. However, I can provide you with a rough estimate of the calorie content.

Commercially made chocolate fudge brownie ice cream typically has 260–300 calories per cup (or 4 ounces or 113 grams), on average. The ice cream base, brownie pieces, and any other mix-ins like chocolate chips or caramel swirls are all included in this calorie total.

Keep in mind that homemade chocolate fudge brownie ice cream recipe may have varying calorie counts based on the ingredients and proportions used.

Conclusion

Lastly, making chocolate fudge brownie ice cream at home is fun and satisfying. The combination of brownies and ice cream makes this dessert a crowd-pleaser. Gather your ingredients, invest in an ice cream maker, and get started making ice cream.