Introduction
An irresistible allure emerges as the sun dips low on the horizon and the tantalizing smell of smoky barbecue wafts through the air – succulent, perfectly grilled BBQ chicken kebabs.
It’s hard to beat the thrill of skewering marinated chicken pieces, sizzling them over an open flame, and enjoying the symphony of flavors that results.
This grilling masterpiece is a celebration of charred charisma and culinary bliss in every bite.
Why You’ll Love BBQ Chicken Kebabs
On the plate, BBQ chicken kebabs and grilled vinegar potatoes create a culinary symphony.
There is a perfect balance between sweetness, smokiness, and heat in these succulent and well-marinated chicken kebabs.
With their crispy exterior and tangy, herb-infused flavor, the grilled vinegar potatoes provide a delightful contrast.
Ingredients for BBQ Chicken Kebabs
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Boneless, skinless chicken breast
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Red onion
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Bell pepper
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Yellow bell pepper
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Zucchini
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Olive oil
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Freshly squeezed lemon juice
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Honey
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Smoked paprika
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Ground cumin
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Garlic powder
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Salt and freshly ground black pepper
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Wooden or metal skewers
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Small potatoes
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Vinegar
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Garlic
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Dried thyme
BBQ Chicken Kebabs Recipe
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If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
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Preheat your grill to medium-high heat.
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In a large bowl, whisk together the olive oil, lemon juice, honey, smoked paprika, cumin, garlic powder, salt, and pepper.
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Add the chicken cubes to the bowl and toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
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Thread the marinated chicken, onion, zucchini and bell peppers onto the skewers, alternating between the ingredients.
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Grill the kebabs for 10-12 minutes, turning occasionally until the chicken is cooked through and the vegetables are slightly charred.
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While the kebabs are cooking, prepare the potatoes.
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In a large bowl, whisk together the olive oil, vinegar, garlic, thyme, salt, and pepper.
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Add the halved potatoes to the bowl and toss to coat evenly.
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Place the potatoes on a sheet of aluminium foil and grill for 10-12 minutes, flipping occasionally, until tender and slightly charred.
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Serve the chicken kebabs and grilled vinegar potatoes together and enjoy!
Expert Tips
Preparation is Key:
Get all your ingredients ready before you fire up the grill.
Preparation includes marinating the chicken and tossing the potatoes with the vinaigrette ahead of time.
Temperature Control:
Maintain a consistent temperature on your grill for even cooking.
This is crucial for achieving that perfect char on the chicken and the desired crispiness on the potatoes.
Grill Basket or Skewers:
Using a grill basket for the potatoes or threading them onto skewers prevents smaller pieces from falling through the grates and makes flipping easier.
Rest Before Serving:
Allow the grilled chicken kebabs to rest for a few minutes before serving.
This helps the juices redistribute, ensuring a moist and flavorful bite.
Conclusion
Chicken kebabs with vinegar potatoes make for a delicious taste experience. Using this recipe, you can enjoy outdoor dining while enjoying the thrill of grilling.
Get the grill going, invite friends and family, and savor the joy of creating a delicious masterpiece.
Have fun grilling!
Best BBQ Chicken Kebabs With Grilled Vinegar Potatoes recipe
Ingredients
Ingredients for Chicken Kebabs:
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini
- ¼ cup olive oil
- ¼ cup freshly squeezed lemon juice
- 1 tbsp. honey
- 1 tbsp. smoked paprika
- 1 tsp. ground cumin
- ½ tsp. garlic powder
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers
Ingredients for Grilled Vinegar Potatoes:
- 1 pound small potatoes (such as fingerling or new potatoes), halved
- 2 tbsp. olive oil
- 1 tbsp. vinegar
- 2 cloves garlic, minced
- ½ tsp. dried thyme
- Salt and freshly ground black pepper, to taste
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together the olive oil, lemon juice, honey, smoked paprika, cumin, garlic powder, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Thread the marinated chicken, onion, zucchini and bell peppers onto the skewers, alternating between the ingredients.
- Grill the kebabs for 10-12 minutes, turning occasionally until the chicken is cooked through and the vegetables are slightly charred.
- While the kebabs are cooking, prepare the potatoes.
- In a large bowl, whisk together the olive oil, vinegar, garlic, thyme, salt, and pepper.
- Add the halved potatoes to the bowl and toss to coat evenly.
- Place the potatoes on a sheet of aluminium foil and grill for 10-12 minutes, flipping occasionally, until tender and slightly charred.
- Serve the chicken kebabs and grilled vinegar potatoes together and enjoy!
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