Introduction
Cheesy Grilled Parmesan Broccoli takes broccoli to a whole new level of deliciousness! A mouthwatering dish that transforms broccoli into a savory sensation that will delight your taste buds.
This recipe is sure to become a family favorite whether you’re a veggie lover or simply looking for a delicious side dish.
This dish is a must-try for food lovers due to its combination of smoky grilled flavors and rich, cheesy goodness. Get ready to savor the irresistible flavors of Cheesy Grilled Parmesan Broccoli.
Why you’ll love Cheesy Grilled Parmesan Broccoli
This recipe is exceptionally cheesy because it uses a generous amount of grated Parmesan cheese, which has a rich and savory flavor.
Adding Parmesan cheese to grilled broccoli not only adds a creamy texture but also enhances its intense cheesy flavor.
This dish is irresistibly cheesy and delicious thanks to the combination of grilled notes and cheesy topping.
How to make cheesy grilled parmesan broccoli
Ingredients You’ll Need
Head broccoli:
Broccoli florets are the star of the dish, providing a nutritious and hearty vegetable base.
Olive oil:
Olive oil adds moisture, helps with even cooking, and imparts a Mediterranean flavor to broccoli before grilling.
Lemon juice:
A zesty lemon juice flavor enhances the broccoli’s overall flavor profile.
Garlic minced:
Adding minced garlic to broccoli elevates its taste by imparting a subtle but aromatic garlic taste.
Salt and pepper:
Broccoli’s natural flavor is enhanced by these seasonings, and the taste is well-balanced.
Red chili flakes:
Chili flakes add a touch of heat and spice to the creamy Parmesan cheese, creating a tantalizing contrast.
Parmesan cheese:
With its creamy, nutty, and savory flavor, Parmesan cheese elevates the taste and texture of broccoli.
Lemon zest:
A burst of citrus flavor and aroma is added to this dish by lemon zest, complementing the lemon juice.
Step-by-Step Preparation
Prepare the Grill:
- Preheat the grill to 350℉.
Season the Broccoli:
- Cut the broccoli into florets, and place in a large bowl.
- Mix the olive oil with the minced garlic, lemon juice, salt, and black pepper, and toss to coat the broccoli evenly.
- Add the half parmesan cheese, lemon zest, and red chili flakes until the broccoli is thoroughly coated.
Grill the Broccoli:
- Make sure the broccoli florets are evenly spaced on the grill.
- Cook the broccoli on the grill, flipping it every 2-1/2 minutes, until crisp-tender, about 10 minutes.
- Place the broccoli back in the bowl after it has been grilled to perfection.
Cheesy Touch:
- Toss the broccoli with the remaining grated parmesan cheese until it is evenly coated.
Serve and Enjoy:
- The cheesy grilled parmesan broccoli is now ready to serve.
- Add some protein, such as grilled chicken or tofu, to make it a main course.
- Enjoy!
Serving Suggestion
Cheesy Grilled Parmesan Broccoli goes perfectly with perfectly grilled chicken breasts or juicy sirloin steaks.
A harmonious and balanced plate is created by the broccoli’s smoky and cheesy goodness paired with the charred flavors of the meat.
Add a touch of elegance and freshness with a sprinkle of fresh parsley and a drizzle of balsamic reduction.
Conclusion
In conclusion, Cheesy Grilled Parmesan Broccoli proves how incredible vegetables can be. The smoky, grilled flavor of the broccoli is enhanced by the generous sprinkling of Parmesan cheese.
In addition to tantalizing your taste buds, this recipe provides a healthy dose of essential nutrients.
Cheesy Grilled Parmesan Broccoli is a culinary masterpiece that will leave a lasting impression on your guests, regardless of whether you serve it as a side dish or as a main course.
Don’t miss out on this sensational combination of flavors and textures. Watch as your friends and family ask for seconds when you serve this dish today. Enjoy!
Cheesy Grilled Parmesan Broccoli Recipe:
Ingredients
- 1 head broccoli cut into florets
- 4 tbsp. olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic minced
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. red chili flakes
- ½ cup parmesan cheese
- 1 medium lemon zest
Instructions
- Preheat the grill to 350℉.
- Cut the broccoli into florets, and place in a large bowl.
- Mix the olive oil with the minced garlic, lemon juice, salt, and black pepper, and toss to coat the broccoli evenly.
- Add the half parmesan cheese, lemon zest, and red chili flakes until the broccoli is thoroughly coated.
- Make sure the broccoli florets are evenly spaced on the grill.
- Cook the broccoli on the grill, flipping it every 2-1/2 minutes, until crisp-tender, about 10 minutes.
- Place the broccoli back in the bowl after it has been grilled to perfection.
- Toss the broccoli with the remaining grated parmesan cheese until it is evenly coated.
- The cheesy grilled parmesan broccoli is now ready for serving.
- Add some protein, such as grilled chicken or tofu, to make it a main course.
- Enjoy!