Best BBQ Lebanese Beef Kebab Marinade: (Taste of the Middle East)


BBQ Lebanese Beef Kebab is a popular dish that combines the flavor of Middle Eastern spices with the succulence of tender beef. Family gatherings and high-end restaurants serve this dish.

Grilling marinated ground meat on skewers has been a tradition in Lebanon for centuries. This dish is more than just a dish; it’s a cultural celebration of flavors and communal dining.

From selecting the right cut of beef to presenting it beautifully, you need to pay attention to every detail when making Lebanese Beef Kebab.

What Cut of Beef is used for Lebanese Beef kebabs?

When making beef kebabs, choose a cut of beef that is tender and suitable for grilling or skewering. For kebabs, the following cuts of beef are most commonly used:

Sirloin: For beef kebabs, sirloin steak is a popular choice. When properly marinated, it becomes tender and relatively lean. Avoid flare-ups when grilling by trimming excess fat.

Tenderloin: As one of the most tender cuts of beef, tenderloin is often referred to as filet mignon. Although it is more expensive, it yields kebabs that are exceptionally tender and succulent. For special occasions, it’s a great choice.

Ribeye: Ribeye steak is known for its rich marbling, which gives the kebabs a lot of flavor. Because of the marbling, it’s more forgiving when it comes to cooking, as it keeps the meat juicy even if it’s slightly overdone.

Top Sirloin: Top sirloin is a lean and affordable option for beef kebabs. While not as tender as tenderloin, it can still produce delicious kebabs when marinated properly.

Flank Steak: A flank steak is a flavorful, lean cut of beef. If thinly sliced against the grain to ensure tenderness, it can be used for kebabs.

Skirt Steak: The leanness and flavor of skirt steak are similar to those of flank steaks. In Mexican and South American cuisine, it’s used for dishes like carne asada and kebabs.

Choosing the Right Cut of Beef

Lebanese Beef Kebabs are only as good as the quality of their meat. Optional for lean cuts like sirloin or tenderloin, as they are tender and have minimal fat.

This ensures that your kebabs are juicy without becoming overly greasy during grilling.

Why these BBQ Lebanese Beef Kebabs are so Special?

Lebanese Beef Kebabs are special for several reasons, making them a beloved dish worldwide. Here’s why these kebabs are considered so special:

Rich Flavor Profile: There is no doubt that Lebanese beef kebabs have a rich and complex flavor profile. Cumin, all spices, garlic, and lemon juice are used in the marinade. The marinade gives the meat a unique and tantalizing taste.

Tender and Juicy: Lebanese Beef Kebabs are incredibly tender and juicy when prepared correctly. A succulent bite can be achieved by choosing lean cuts of beef and marinating them thoroughly.

Cultural Significance: Lebanese cuisine and culture are incomplete without these kebabs. Families, celebrations, and festivals often serve them, making them symbols of togetherness and tradition.

Versatile: A Lebanese beef kebab can be prepared in a variety of ways. From wrapping them in warm pita bread with tahini sauce to creating elaborate kebab platters with accompaniments like hummus, tabbouleh, and grilled vegetables, they can be served in a variety of ways.

Healthy Ingredients: Fresh, healthy ingredients are an important part of Lebanese cuisine. These kebabs typically incorporate lean beef, olive oil, and vegetables, making them a wholesome and nutritious choice.

Grilling Tradition: Lebanese cuisine has a long tradition of grilling marinated meat on skewers. Adding a layer of smoky, charred flavor to the dish is the result of grilling.

Customization: It is possible to customize Lebanese Beef Kebabs. Make this classic dish your own by experimenting with the marinade, grilling your favorite vegetables, and even trying different cuts of beef.

Global Appeal: There is no doubt that Lebanese Beef Kebabs have gained worldwide popularity because of their delicious flavors and accessibility. Middle Eastern restaurants, food trucks, and even home kitchens around the world serve them.

Ingredients You’ll Need

Before you embark on your Lebanese Beef Kebab journey, make sure you have the following ingredients ready:

  • Ground beef (preferably sirloin or tenderloin)
  • Onion
  • Garlic, minced
  • Olive oil
  • Yogurt
  • Lemon juice
  • Salt and pepper to taste
  • Crushed chili flakes
  • All spices
  • Fresh parsley (optional)

How to Make Lebanese Beef Kebab

Preparing the Marinade

  • To infuse the beef with authentic Lebanese flavors, prepare the marinade by mixing olive oil, minced garlic, lemon juice, chili flakes, all spices, yogurt, salt, and pepper in a bowl.
  • This aromatic blend will serve as the soul of your kebabs.

Marinating the Kebab

  • Mix the ground beef with all the marinades in another bowl and add the chopped onion and parsley.

Lebanese Beef kebabs

The Perfect Skewers

  • Form the ground beef mixture into kebabs. Pack the mixture evenly and tightly around each skewer.
  • Place the kebabs on the skewer, leaving four inches between the skewer tip and handle.
  • For best results, cover the kebab skewers with a wrapping sheet and marinate for two hours or overnight.

BBQ Lebanese Beef Kebab

Grilling to Perfection

  • Preheat your grill to medium-high heat.
  • Cook the kebabs on the grill for 10-15 minutes, turning them occasionally, until they are cooked to your desired level of doneness.
  • On the grill, marinated beef kebabs sizzle with an irresistible aroma.


  • Before serving, let them rest for 5 minutes and garnish with fresh parsley.
  • Enjoy! Flavorful BBQ Lebanese Beef Kebabs with hummus, rice, or your favorite side dish.

Serving Suggestions for Lebanese Beef Kebabs

Lebanese beef kebabs are incredibly versatile and can be served in a variety of ways.

You can opt for the traditional approach by serving them with warm pita bread, tahini sauce, and a fresh salad.

Alternatively, create a vibrant kebab platter with hummus, tabbouleh, and pickled vegetables.

Accompaniments That Complement

Enhance the dining experience by serving your kebabs with accompaniments like:

  • Tzatziki sauce
  • Garlic sauce
  • Grilled flatbreads
  • Freshly squeezed lemon juice

These additions will elevate the flavors and textures of your Lebanese Beef Kebab.

Expert Tips

Certainly! Here are some expert tips to help you create the best Lebanese Beef Kebab:

  • Choose Quality Beef: High-quality beef is the foundation of a great kebab. For tender and flavorful results, choose lean cuts like sirloin or tenderloin.
  • Perfect Marination: Marinate the beef for at least two hours, but overnight marinating is even better. It allows the meat to fully absorb the marinade’s rich flavors.
  • Balanced Marinade: Make sure your marinade has a good balance of flavors. It is up to you how much olive oil, lemon juice, and spices you use.
  • Soak Wooden Skewers: Wooden skewers should be soaked in water for 30 minutes before threading kebabs and vegetables onto them.
  • Medium-High Heat: Preheat your grill to medium-high heat. The kebabs will sear nicely on the outside while remaining juicy inside.
  • Don’t Overcook: Don’t overcook the kebabs as they can become tough. Use a meat thermometer to ensure it reaches your desired level of doneness.
  • Rest the Meat: After grilling, let the kebabs rest for a few minutes. This allows the juices to be redistributed, keeping the meat moist and flavorful.
  • Variations and Experimentation: Experiment with different spices and ingredients in your marinade. If you wish to add your personal touch to Lebanese cuisine, feel free to do so.
  • Leftover Kebabs: If you have leftovers, reheat them in the oven or on a stovetop grill pan to maintain their juiciness.
  • Enjoy the Experience: The experience of cooking Lebanese Beef Kebabs goes beyond the result. Enjoy grilling and dining together with friends and family.


The best BBQ Lebanese Beef Kebab is created by combining the right ingredients, marination, and grilling techniques.

Whether you are a seasoned chef or a novice in the kitchen, there is no greater pleasure than biting into a perfectly cooked Lebanese Beef Kebab.

So gather your ingredients, light the grill, and prepare this delicious Middle Eastern dish. Your taste buds will thank you.

BBQ Lebanese Beef Kebab

Best BBQ Lebanese Beef Kebab Marinade

A BBQ Lebanese beef kebab is skewered and grilled with marinated ground beef and is a popular Middle Eastern dish. Herbs, spices, and other ingredients are typically used in the Lebanese beef kebab marinade. It is the perfect mixture of tangy, savory, and aromatic flavors that make these beef kebabs so delicious.
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Middle Eastern
Servings 6
Calories 370 kcal


  • 1 pound ground beef
  • 1 onion (chopped)
  • 2 tbsp. garlic, minced
  • 2 tbsp. olive oil
  • ¼ cup yogurt
  • 2 tbsp. lemon juice
  • Salt and pepper to taste
  • 1 tbsp. crushed chili flakes
  • 1 tbsp. all spices
  • fresh parsley (optional)


  • Preheat the grill to medium-high heat.
  • Combine olive oil, lemon juice, salt, pepper, red chili flakes, yogurt, and all spices in a small bowl.
  • Mix the ground beef with all the marinade in another bowl and add chopped onion and parsley.
  • Form the ground beef mixture into kebabs.. Pack the mixture evenly and tightly around each skewer.
  • Place the kebabs on the skewer, leaving four inches between the skewer tip and handle.
  • For best results, cover the kebab skewers with a wrapping sheet and marinate for two hours or overnight.
  • Grill the kebabs for 10-12 minutes, turning them occasionally, until cooked to your preference.
  • Before serving, let them rest for 5 minutes and garnish with fresh parsley.
  • Enjoy! Flavorful BBQ Lebanese Beef Kebabs with hummus, rice or your favorite side dish.
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