Introduction
Grilled BBQ turkey is a savory and flavorful dish that is marinated and cooked on the grill. It is a great source of lean protein and contains essential vitamins and minerals. Grilled turkey is also low in fat and calories.
This makes it a healthy choice for those looking to watch their diet.
Additionally, grilled BBQ turkey pairs well with a wide variety of side dishes, making it a versatile dish for any meal.
Why You’ll love Grilled BBQ Turkey?
The natural juices in the turkey are also sealed in when grilled, which adds an intense flavor to the meat. The turkey is also less fattening when grilled since it does not require oil or butter to be added.
When we grill turkey at home, we can control the ingredients, such as the type of meat used and the type of seasoning.
In addition, grilling is cheaper than other forms of cooking, so it allows us to save money. In addition, grilling turkey produces less fat than frying, so we can enjoy a healthier version of a traditional dish.
Ingredients You’ll Need
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Turkey
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Salt and pepper
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Melted butter
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Olive oil
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Bay leaves
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Garlic cloves
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Onion
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Carrots
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Lemons
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Fresh herbs (thyme, and parsley)
How to Prepare BBQ Grilled Turkey
Prepare the Grill
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The barbecue should be prepared for roasting (indirect method) at approximately 350 degrees.
Seasoning
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Season the butter with salt and pepper in a big bowl. Mix olive oil, lemon zest, juice, crushed garlic, and parsley together.
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Gently loosen both ends of the breast skin (be careful not to tear it). From the lower side of the breast, work your way under the skin of the legs to loosen the gap.
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Spread half of the butter mix under the skin and massage it around the breasts and down the legs so that the meat is evenly covered with butter.
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The bay leaves should be inserted under the breast skin at the end.
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Put the vegetables, lemon slices, parsley, and thyme in a roasting pan. The breast side of the bird should be on top.
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Put the remaining butter on the outside of the skin. Drizzle with olive oil and season well.
Grilling and Resting
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For 10–15 minutes, roast the turkey on the barbecue. Once the breast has been basted, place the bacon over it. Close the lid on the barbecue and roast again.
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Allow to cook for about two and a half hours (or 30 minutes per kilogram) basting occasionally.
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Before removing the meat from the barbecue, check the juices are clear or the internal temperature is over 75°C.
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Rest for at least 45 minutes. Make sure the bay leaves are removed from under the skin before serving. Gravy can be made with vegetable juices and pan juices.
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Enjoy! Tender And Juicy Grilled BBQ Turkey
Conclusion
A grilled BBQ turkey makes a delicious and nutritious Thanksgiving dinner. It is moist and flavorful, and the fire-grilled flavor adds a unique flavor that an oven-roasted turkey cannot match.
The results of grilling a turkey are well worth the time and effort it takes.
Grilling seals in juices and keeps the turkey tender and juicy. To give your turkey a smoky flavor, add some wood chips to the coals. Grilled bbq turkey can be mastered with practice.
Grilled BBQ Turkey Recipe
Ingredients
- 1 (12-14 pound) turkey
- Salt and pepper
- ¼ cup melted butter
- 1 tbsp. olive oil
- 4 fresh bay leaves
- 2 garlic cloves
- 1 onion, quartered
- 2 carrots
- 2 lemons
- Fresh herbs ( thyme, and parsley)
Instructions
- The barbecue should be prepared for roasting (indirect method) at approximately 350 degrees.
- Season the butter with salt and pepper in a big bowl. Mix the olive oil, lemon zest, juice, crushed garlic, and parsley together.
- Gently loosen both ends of the breast skin (be careful not to tear it). From the lower side of the breast, work your way under the skin of the legs to loosen the gap.
- Spread half of the butter mix under the skin and massage it around the breasts and down over the legs so that the meat is evenly covered with butter.
- The bay leaves should be inserted under the breast skin at the end.
- Put the vegetables, lemon slices, parsley, and thyme in a roasting pan. The breast side of the bird should be on top.
- Put the remaining butter on the outside of the skin. Drizzle with olive oil and season well.
- For 10–15 minutes, roast the turkey on the barbecue. Once the breast has been basted, place the bacon over it. Close the lid of the barbecue and roast again.
- Allow to cook for about two and a half hours (or 30 minutes per kilogram) basting occasionally.
- Before removing the meat from the barbecue, check the juices are clear or the internal temperature is over 75°C.
- Rest for at least 45 minutes. Make sure the bay leaves are removed from under the skin before serving. Gravy can be made with vegetable juices and pan juices.
- Enjoy! Tender And Juicy Grilled BBQ Turkey
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