Easy Grilled Chicken Steak Recipe: (Juicy and Tender)


Grilled Chicken Steak is a mouthwatering culinary delight that perfectly combines tender chicken with smoky grilling. This dish has won the hearts of food fans all over the world since it is packed with taste and has health benefits as well. In this post, we’ll explore how to make the best-grilled chicken steak.

We’ll also discuss its history, nutritional makeup, and culinary versatility. This article will certainly fire your hunger for this delicious cuisine, regardless of whether you are a skilled grill expert or someone a novice in the kitchen.

The History of Grilled Chicken Steak:

This shows that early civilizations used fire to prepare meat before grilling was invented. However, the history of Grilled Chicken Steak as we know it today began in the United States in the 19th century.

To enhance chicken flavor and texture in a more significant and tempting way, the concept of cooking chicken over an open flame and cutting it into steaks emerged.

Grilled chicken steak has become more popular over time, especially in American cuisine. It has become a standard meal at cookouts, restaurants, and backyard barbecues. Professional chefs and cooks at home find it appealing due to its simple use and versatility.

How to Make Grilled Chicken steak?

Achieving the best chicken steak requires step-by-step preparation, marination, and grilling techniques.

Prepare the Chicken:

  • The first step is to select high-quality chicken breasts, preferably boneless and skinless.
  • The chicken should be properly tenderized by pounding it to an even thickness, which ensures even cooking and tenderness.

Preheat the Grill:

  • To get those beautiful grill marks and keep the meat juicy, the grill must be preheated to medium-high heat.
  • This usually takes about 10-15 minutes, depending on your grill type.

Grease the Grill Grates:

  • Lightly grease the grates with oil or use a non-stick cooking spray to prevent the chicken from sticking.

Season the Steak Before Grilling:

  • Boneless, Skinless Chicken Breasts: The main source of protein in Grilled Chicken Steak is chicken breasts. The best chicken breasts are those that are boneless and skinless because they cook more quickly and evenly. Since chicken is a lean source of protein, it is a good choice for people trying to eat a balanced diet.
  • Olive Oil: Olive oil is used in the marinade to enhance the flavor and tenderness of the chicken. It also helps in preventing the chicken’s sticking to the grill while it is being cooked. Mediterranean food depends mainly on the heart-healthy monounsaturated fat known as olive oil.
  • Garlic: Garlic adds a delicious and aromatic element to the marinade. It imparts a savory taste and complements the chicken’s flavor. It has been proven that garlic may have health advantages, including enhancing the immune system and lowering blood pressure.
  • Ginger: Ginger is a strong-flavored, aromatic root that is frequently used in cooking. It gives food a warm, a bit spicy flavor that enhances its overall taste profile.
  • Lemon Juice: Lemon juice provides a tangy and citrusy flavor to the marinade, balancing the richness of the chicken. It also acts as a tenderizer, making the chicken more succulent. Lemons are a good source of vitamin C and antioxidants.
  • Dried Rosemary and Dried Thyme: The classic seasoning for grilled chicken steak includes these herbs. While dried thyme has a subtle earthiness, dried rosemary tastes woodsy and slightly piney. Both herbs impart a delicious herbal flavor to the chicken.
  • Salt and Black Pepper: Salt and black pepper are essential seasonings that enhance the overall taste of the chicken. Salt brings out the natural flavors of the ingredients, while black pepper adds mild spiciness.
  • Smoked Paprika: Smoked paprika is a spice made from dried and smoked red bell peppers, adding a rich, smoky flavor and vibrant color to dishes.

Marinate the Chicken:

  • Next step is marinating the chicken steak.
  • Chicken flavors can be enhanced with delightful seasonings infused with a well-balanced marinade.
  • Olive oil, garlic, ginger, lemon juice, herbs like rosemary and thyme, and a small amount of salt and pepper are common marinade ingredients.
  • Chicken flavor and tenderness are improved by marinating for at least an hour or overnight in the refrigerator.

How to Grill Steak:

  • To get those tempting diagonal grill marks, the chicken should be placed on the grill at an angle to the grates.
  • The chicken’s thickness will determine how long it needs to cook.
  • However, it is key to prevent overcooking because it produces dry and rough flesh.

Rest and Serve:

  • Once the chicken is done, place it on a clean platter and rest for a few minutes. This maintains meat is soft and juicy and enables juice redistribution.
  • For ideal tenderness, cut the grilled chicken steak straight from the grain.

Grilled Chicken Steak Sides:

  • Your favorite sides, such as a crisp salad, corn on the cob, grilled veggies, or mashed potatoes, complement well with the chicken steak.

Nutritional Benefits of Grilled Chicken Steak:

Besides its delicious flavor, grilled chicken steaks are a healthy choice for people looking to eat a balanced diet. Lean protein, which is critical to the health and repair of muscles, is high in chicken.

It is also a rich source of phosphorus, which is necessary for bone health. In addition, it contains other nutrients, vitamins, and minerals, such as vitamin B6, which support the immune system and metabolic function.

Grilling removes excess fat, making it lower-calorie than fried or breaded chicken dishes. Depending on the ingredients used, the marinade may also boost nutrients.

For people watching their sodium consumption, adding less salt to the marinade or using natural substitutes can make a healthier meal.

Variations in Cuisines:

Grilled chicken steaks have evolved into a worldwide dish popular in many cultures. Many appealing variants have been made possible by the combination of other cultures’ unique tastes and cooking techniques.

Grilled chicken steaks can be seasoned with olive oil, lemon, garlic, and oregano in Mediterranean cuisine. With a light side salad and tzatziki sauce, it gets a uniquely Mediterranean flavor.

Grilled chicken steak is traditionally seasoned with soy sauce, ginger, and sesame oil in Asian cooking, giving it a delicious and umami-rich flavor. This variation emphasizes Asia’s tastes and is served with steamed vegetables and rice.


Grilled chicken steak remains an enduring favorite for food enthusiasts worldwide due to its delicious flavor and health benefits. It is a go-to meal for both professional chefs and aspiring home cooks because of its historical origins, culinary versatility, and simplicity of preparation.

This juicy chicken steak will please the taste buds and replenish the body with natural goodness. This is whether it is consumed during a summer barbecue or as part of a classy supper.

So, the next time you’re in the mood for a hearty and flavorful meal, grill up a juicy chicken steak and experience the combination of tastes and textures that truly distinguish this cuisine.

Grilled Chicken Steak

Grilled Chicken Steak Recipe:

A Grilled Chicken Steak is a dish made with tender chicken breast marinated in herbs, spices, and seasonings, and then grilled until it reaches a perfect level of char and smokiness. This chicken steak grilled results in a juicy, tender and delicious meal.
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Dinner
Servings 4
Calories 210 kcal


  • 1 pound chicken breast (boneless and skinless)
  • 4 tbsp. olive oil
  • 1 tsp. smoked paprika
  • 2 tbsp. lemon juice
  • 1 tsp. salt
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. grated ginger
  • 2 cloves garlic, minced
  • Dried herbs (such as thyme, oregano, or rosemary)


  • Preheat the grill to medium-high flame.
  • Add olive oil, lemon juice, minced garlic, ginger, paprika, salt, black pepper, and dried herbs to a bowl. The marinade should be well mixed.
  • Put the chicken breasts in a shallow dish or a resealable plastic bag and marinate them. Make sure the chicken is evenly coated.
  • Refrigerate for 30 minutes after covering the dish or sealing the bag.
  • Place the chicken breasts on the grill and close the lid after removing them from the marinade.
  • Each side should be cooked for 6-8 minutes. To keep the chicken juicy, only flip it once.
  • After grilling, let the chicken rest for 5 minutes before serving.
  • As a result, chicken steaks become more tender and flavorful. Slice the chicken diagonally into strips and serve hot.
  • Enjoy! Grilled Chicken Steak with steamed vegetables, grilled sweet potatoes, corn on the cob, and BBQ sauce.




How to chicken steak grilled?

Grill chicken steaks on medium-high heat on lightly oiled grates. Using salt, pepper, and your favorite marinade or spice, cook chicken steaks until done.

How long do you grill chicken steaks?

The grilling time varies depending on the thickness of the chicken steaks and the type of grill. Generally, chicken steaks should be grilled for 6-8 minutes on each side, or until they reach 165°F (74°C).

How do you know when a chicken steak is cooked?

A meat thermometer can be used to check that the internal temperature of a chicken steak reaches 165°F (74°C), or you can cut into the thickest portion of the steak to ensure that there are no pink spots.

Keyword chicken steak grilled, Easy Grilled Chicken Steak, Grilled Chicken Steak



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