Introduction
Parmesan Grilled zucchini is a delicious and nutritious addition to any summer meal, and it becomes even more delicious when infused with the rich flavors of Parmesan.
You can elevate this humble vegetable into a savory side dish with this quick and easy Parmesan grilled zucchini recipe.
You can enjoy a burst of flavors with just a few ingredients and a short preparation time. This dish is simple and delicious. Let’s explore it.
Why You’ll Love Parmesan Grilled zucchini Recipe
Flavorful Combination
This dish is flavorful and savory thanks to the combination of grilled zucchini and Parmesan. In many cases, the contrast between the smokiness from the grill and the rich, nutty taste of Parmesan is particularly appealing.
Simplicity
Those with busy schedules or those new to cooking will appreciate the recipe’s quick and easy nature. The simplicity of the ingredients and the preparation process can be attractive to a wide range of people.
Versatility
Zucchini with Parmesan is a versatile side dish that can be served with a variety of meals. In terms of menu planning, it can be served alongside grilled meats, pasta, or as part of a vegetarian spread.
Seasonality
Grilling zucchini is a popular cooking method during the summer months when zucchini is abundant. Those who enjoy fresh, seasonal produce may enjoy the recipe’s seasonality.
Visual Appeal
It can be visually pleasing to display zucchini with grill marks and melted Parmesan in a golden hue. Visually appealing dishes are often more appealing and enjoyable to people.
Ingredients You’ll Need
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Medium zucchini (washed and sliced)
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Olive oil
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Salt
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Freshly ground black pepper
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Garlic powder
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Grated Parmesan cheese
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Parsley (optional)
How to Make Parmesan Grilled Zucchini
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Preheat your grill to medium-high heat.
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Brush the zucchini slices with olive oil and season with garlic powder, salt, and black pepper.
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Grill the zucchini slices for 2-3 minutes on each side, or until grill marks appear and the zucchini is tender.
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When the zucchini slices are still hot, sprinkle them with grated parmesan cheese evenly.
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Melt the cheese slightly on the remaining heat.
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You can garnish the dish with fresh herbs, such as basil or parsley, if you like.
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Enjoy! Easy Parmesan Grilled Zucchini
Health Benefit
Zucchini grilled with Parmesan offers a range of health benefits, making it a nutritious dish. This dish can be considered healthy for the following reasons:
Nutrient-Rich Zucchini
Zucchini is a low-calorie vegetable packed with essential nutrients such as vitamins A and C, potassium, and folate. Maintaining overall health, supporting immune function, and promoting proper cell division require these nutrients.
High in Antioxidants
Both zucchini and Parmesan cheese contain antioxidants that fight oxidative stress. Free radicals, which contribute to chronic diseases and aging, are neutralized by antioxidants.
Low in Calories
The low calorie and carb content of zucchini makes it a great option for those watching their calorie intake or following a low-carb diet.
Source of Dietary Fiber
Zucchini is a good source of dietary fiber, which is essential for a healthy digestive system. In addition to supporting a healthy gut microbiome, fiber regulates bowel movements and prevents constipation.
Protein from Parmesan
Moderate consumption of Parmesan cheese provides a high-quality source of protein. Protein is important for muscle repair and maintenance, and it also helps keep you feeling full and satisfied.
Grilled Preparation:
Cooking on a grill imparts flavor without adding excessive fat. It enhances the natural taste of the vegetables while retaining their nutritional value. Furthermore, grilling uses less oil than frying, resulting in fewer calories.
Low in Unhealthy Fats
While Parmesan contains fat, it is lower in unhealthy saturated fats than some other cheeses.
Parmesan also contains omega-3 fatty acids, which have been linked to a variety of health benefits.
Gluten-Free and Suitable for Various Diets
As this dish is naturally gluten-free, it can be enjoyed by those with gluten sensitivities or following a gluten-free diet. Depending on the Parmesan used, it can also be adapted for vegetarian diets.
Conclusion
The Quick and Easy Parmesan Grilled Zucchini recipe effortlessly combines simplicity with sensational taste. A symphony of flavors emerges when tender zucchini is kissed by the flames of the grill and adorned with savory Parmesan notes.
Besides satisfying your palate, this dish is also a healthier alternative to traditional sides. Try this recipe for a burst of freshness and a touch of gourmet elegance the next time you’re looking for a hassle-free and delectable addition to your menu.
You will love Quick and Easy Parmesan Grilled Zucchini as you savor every mouthwatering bite.
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Ingredients
- 2 medium zucchini (washed and sliced)
- 2 tbsp. olive oil
- ½ tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- ¼ cup Grated Parmesan cheese
- parsley (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush the zucchini slices with olive oil and season with garlic powder, salt, and black pepper.
- Grill the zucchini slices for 2-3 minutes on each side, or until grill marks appear and the zucchini is tender.
- When the zucchini slices are still hot, sprinkle them with grated parmesan cheese evenly.
- Melt the cheese slightly with the remaining heat.
- You can garnish the dish with fresh herbs, such as basil or parsley, if you like.
- Enjoy! Easy Parmesan Grilled Zucchini