Introduction
Our Spicy Baked Tofu Burrito Bowl combines bold flavors and wholesome ingredients for a satisfying meal. The bowl features perfectly seasoned and oven-baked tofu that adds a spicy kick to fluffy rice and colorful fresh vegetables.
With zesty salsa, creamy avocado, and tangy dressing, each bite is a harmonious blend of spice, crunch, and creaminess. With our Spicy Baked Tofu Burrito Bowl, you’re in for a fiesta of flavors!
Why You’ll Love This Spicy Baked Tofu Burrito Bowl
With its bold flavors, wholesome ingredients, and satisfying textures, our Spicy Baked Tofu Burrito Bowl won’t disappoint.
An oven-baked tofu with a spicy kick contrasts wonderfully with fluffy rice and a vibrant medley of fresh vegetables. With avocado’s richness, salsa’s zing, and tangy dressing’s drizzle, each bite becomes a culinary adventure.
Furthermore, this bowl offers a nutritious blend of plant-based protein, essential vitamins, and minerals, making it a health-conscious choice.
Our Spicy Baked Tofu Burrito Bowl promises a satisfying and delicious dining experience, guaranteed to leave you eager for more.
Ingredients You’ll Need
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Firm tofu
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Olive oil
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Chili powder
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Smoked paprika
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Garlic powder
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Onion powder
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Salt and pepper
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Cumin powder
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Siracha sauce
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Cooked rice (brown or white)
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Black beans
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Avocado
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Red bell pepper
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Orange/red bell pepper
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Cherry tomatoes
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Lettuce
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Jalapenos
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Corn
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Tahini sauce (optional)
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Lime juice
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Fresh cilantro
How to Make Spicy Baked Tofu Burrito Bowl
Preheat your oven to 400°F (200°C).
Combine olive oil, chili powder, cumin, paprika, siracha sauce, garlic powder, onion powder, and salt in a bowl.
Press the tofu gently to remove excess moisture.
Make sure the tofu cubes are evenly coated with the spice mixture.
On a lined baking sheet, place the tofu and bake 25-30 minutes, flipping halfway through.
Set aside the tofu after removing it from the oven.
Make a base of cooked rice in a bowl. Mix well the rice with lime juice, black pepper, and fresh cilantro.
Make a generous topping of spicy baked tofu.
Add black beans, corn, and bell peppers to add texture and flavor.
In the bowl, add sliced avocado, halved cherry tomatoes, lettuce, and jalapenos to enhance the freshness.
Drizzle lime juice over the bowl again.
Garnish with fresh cilantro and tahini sauce, if desired.
Enjoy! Spicy Baked Tofu Burrito Bowl
Healthy Option
Yes, our Spicy Baked Tofu Burrito Bowl is both a tantalizing explosion of flavors and a healthful choice. A satisfying and nutritious plant-based protein source, the oven-baked tofu is the star of this dish.
The combination of fresh vegetables, fluffy rice, and avocado makes this bowl well-rounded and nutrient-dense.
The addition of zesty salsa and tangy dressing enhances the taste without compromising health. A delicious and guilt-free way to nourish your body, our Spicy Baked Tofu Burrito Bowl is packed with vitamins, minerals, and fiber.
Conclusion
It’s more than just a meal; it’s a culinary fiesta that captures the essence of bold and wholesome dining. The perfectly seasoned, oven-baked tofu adds a spicy dimension to the symphony of fresh vegetables and fluffy rice.
A celebration of both taste and nutrition, this bowl is topped with avocado and salsa.
Spicy Baked Tofu Burrito Bowl promises a flavorful journey that will delight your palate and satisfy your appetite whether you’re a tofu enthusiast or simply seeking a vibrant, satisfying meal.
Easy Crispy and Spicy Baked Tofu Burrito Bowl Recipe:
Ingredients
- 2 cups firm tofu (cubes)
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt and pepper
- 1 tsp. cumin powder
- 1 tbsp. siracha sauce
Ingredients for burrito bowl:
- cooked rice (brown or white)
- 1 can black beans
- 1 avocado
- 1 red bell pepper
- 1 orange/red bell pepper
- ¼ cup cherry tomatoes
- lettuce
- 2 tbsp. jalapenos
- ¼ cup corn
- ½ cup tahini sauce (optional)
- 3 tbsp. lime juice
- Fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, chili powder, cumin, paprika, siracha sauce, garlic powder, onion powder, and salt in a bowl.
- Press the tofu gently to remove excess moisture.
- Make sure the tofu cubes are evenly coated with the spice mixture.
- On a lined baking sheet, place the tofu and bake 25-30 minutes, flipping halfway through.
- Set aside the tofu after removing it from the oven.
- Make a base of cooked rice in a bowl. Mix well the rice with lime juice, black pepper, and fresh cilantro.
- Make a generous topping of spicy baked tofu.
- Add black beans, corn, and bell peppers to add texture and flavor.
- In the bowl, add sliced avocado, halved cherry tomatoes, lettuce, and jalapenos to enhance the freshness.
- Drizzle lime juice over the bowl again.
- Garnish with fresh cilantro tahini sauce, if desired.
- Enjoy! Spicy Baked Tofu Burrito Bowl
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