Easy Crispy and Spicy Baked Tofu Burrito Bowl Recipe:
Spicy baked tofu burrito bowl is a delicious and colorful dish that originated in Mexican cuisine. It typically consists of various ingredients layered in a bowl. It's all about the lime and cilantro flavors in the rice, spicy baked tofu, beans, sweet corn, colorful peppers, cherry tomatoes, avocado, jalapenos, and the drizzle of lime and cilantro on top. There is no better gluten free, dairy free, vegan high protein dinner than this tofu bowl recipe.
Ingredients
- 2 cups firm tofu (cubes)
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt and pepper
- 1 tsp. cumin powder
- 1 tbsp. siracha sauce
Ingredients for burrito bowl:
- cooked rice (brown or white)
- 1 can black beans
- 1 avocado
- 1 red bell pepper
- 1 orange/red bell pepper
- ¼ cup cherry tomatoes
- lettuce
- 2 tbsp. jalapenos
- ¼ cup corn
- ½ cup tahini sauce (optional)
- 3 tbsp. lime juice
- Fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, chili powder, cumin, paprika, siracha sauce, garlic powder, onion powder, and salt in a bowl.
- Press the tofu gently to remove excess moisture.
- Make sure the tofu cubes are evenly coated with the spice mixture.
- On a lined baking sheet, place the tofu and bake 25-30 minutes, flipping halfway through.
- Set aside the tofu after removing it from the oven.
- Make a base of cooked rice in a bowl. Mix well the rice with lime juice, black pepper, and fresh cilantro.
- Make a generous topping of spicy baked tofu.
- Add black beans, corn, and bell peppers to add texture and flavor.
- In the bowl, add sliced avocado, halved cherry tomatoes, lettuce, and jalapenos to enhance the freshness.
- Drizzle lime juice over the bowl again.
- Garnish with fresh cilantro tahini sauce, if desired.
- Enjoy! Spicy Baked Tofu Burrito Bowl