Homemade Nutty Creamy Peanut Butter Ice Cream Best Recipe


Peanut butter ice cream is a mouthwatering frozen dessert that combines ice cream’s creamy goodness with peanut butter’s rich and nutty flavor. This delicious treat has been loved by people of all ages because it fulfills their cravings for something sweet, luxurious, and beyond tempting. Peanut butter ice cream has a striking balance between sweetness and saltiness.

Creating an ideal combination that tempts the taste senses is the natural sweetness of the ice cream and the salty nutty flavor of peanut butter. It takes the overall taste to a whole new level. Whether enjoyed on a scorching summer day or as a calming dessert during the colder months, peanut butter ice cream remains a favorite indulgence for ice cream enthusiasts forever.

Homemade Peanut Butter Ice Cream

Nothing beats the joy of creating your own homemade peanut butter ice cream. The smoothness of creamy peanut butter and the richness of ice cream are combined in this delicious frozen delight to create a flavor that is impossible to resist.

You can whip up a batch of this delicious dessert with a few basic ingredients and a bit of creativity. Everyone will crave more.

Moreover, you may customize homemade peanut butter ice cream flavors according to your tastes. To create your masterpiece, you can experiment with different toppings, add more peanut butter swirls, and mix chocolate chunks.

peanut butter ice cream

Peanut Butter Ice Cream Recipe

Prepare the Base

  • In a large mixing bowl, add creamy peanut butter (unsweetened) and granulated sugar.
  • Use a spatula or whisk to thoroughly mix the peanut butter and sugar until you get a smooth and creamy consistency.

Add the Cream and Milk

  • Pour heavy cream and whole milk into the peanut butter and sugar mixture.
  • Stir the ingredients together until they are fully combined and the mixture becomes creamy and smooth.

Infuse with Flavor

  • Add pure vanilla extract to the mixture. This will enhance the overall flavor of the ice cream.
  • Sprinkle a pinch of salt into the mixture to balance the sweetness and bring out the richness of the peanut butter.

Chill the Mixture

  • Cover the mixing bowl with plastic wrap or put a lid on it to seal it.
  • Place the bowl in the refrigerator to chill for at least 2 hours. Chilling the mixture allows the flavors to meld and prepares it for the churning process.

Churning the Ice Cream

  • Take the mixture out of the fridge and add it to an ice cream machine once it has cold enough.
  • When churning the ice cream, follow the manufacturer’s instructions. The ice cream usually takes 20 to 25 minutes to reach the right consistency.

Transfer and Freeze

  • Transfer the ice cream to a container with a lid after it finishes churning.
  • Make sure the ice cream is spread evenly in the container.
  • To firm up the ice cream, place the container in the freezer for an additional 2-4 hours.

Serve and Enjoy

  • Ice cream can be served once it has properly frozen in the freezer.
  • As desired, scoop the smooth, creamy peanut butter ice cream into bowls or cones.
  • Add some extra delight by topping the ice cream with chocolate syrup, peanut butter sauce, or crumbled peanuts.

Chocolate Peanut Butter Ice Cream

  • To customize peanut butter ice cream into a delectable chocolate peanut butter version, you can simply incorporate rich cocoa powder or melted chocolate into the ice cream base.
  • Start by making a peanut butter ice cream recipe as directed.
  • To give the ice cream a rich chocolate flavor, add cocoa powder or melted chocolate while mixing.
  • While the mixture is processed, add extra chocolate sauce or chocolate chips for an even more indulgent twist.
  • By presenting the delicious combination of silky, creamy peanut butter and the tempting desire for dark, velvety chocolate, this delicious change turns traditional peanut butter ice cream into a divine feast.
  • With each rich spoonful, prepare yourself to enjoy chocolate peanut butter ice cream.

peanut butter ice cream

Peanut Butter Ice Cream Topping

  • In a small saucepan over low heat, melt the unsalted butter. Stir it occasionally to ensure even melts.
  • The creamy peanut butter and heavy cream should be added to the saucepan after the butter has melted. Stir consistently until the mixture is well-combined and smooth.
  • While continuously stirring, gradually add the powdered sugar to the peanut butter mixture. This will make the sauce thicker and sweeter.
  • Add the pure vanilla extract and a pinch of salt to the saucepan. Stir again to incorporate the flavors.
  • After turning the heat to medium-low, boil the sauce for two to three minutes while stirring occasionally. As it simmers, the sauce will slightly thicken.
  • After taking the saucepan from the heat, allow the peanut butter topping to cool. As it cools, the sauce will get thicker yet.
  • The peanut butter ice cream topping is prepared to be drizzled over your favorite ice cream once it reaches the proper consistency.
  • Pour the creamy sauce generously on top of the scoops of peanut butter ice cream before serving them in bowls or cones. The warm and luscious topping will melt into the ice cream, creating a delightful combination of flavors.

peanut butter ice cream

Tips For Making Homemade Ice Cream:

Making homemade peanut butter ice cream can be delightful and rewarding. To ensure your ice cream turns out creamy and delicious, here are some valuable tips to remember:

  • Use High-Quality Ingredients: Start with a high-quality, preferably unsweetened, unflavored, and oil or preservative-free peanut butter. To achieve a thick and creamy texture, choose fresh heavy cream and whole milk.
  • Balance Sweetness and Saltiness: Go easy on the additional sugar; peanut butter is naturally sweet. A pinch of salt will help in enhancing the flavor overall and keep the ice cream from being too sweet.
  • Chill the Mixture: After combining the ingredients, let the mixture chill for at least two hours in the refrigerator. The mixture gets ready for churning by cooling and blending the flavors.
  • Proper Churning Techniques: To churn the ice cream, follow the manufacturer’s instructions. Do not over-whirl because this can result in a grainy texture. A smooth and creamy consistency is what you want.
  • Experiment with Mix-Ins: Get creative and add your favorite mix-ins to the ice cream during the last few minutes of churning. Crushed cookies, chocolate chips, or caramel swirls can elevate the flavor and add delightful texture.
  • Taste as You Go: As you prepare the mixture, don’t be afraid of testing it. To adjust to your tastes, adjust the amount of sugar, salt, or peanut butter.
  • Storage and Serving: To stop ice crystals from forming once the ice cream has frozen, store it in an airtight container. Allow the ice cream to soften slightly for easier scooping by allowing it to sit at room temperature for a few minutes before serving.
  • Get Creative with Toppings: Enhance the presentation and flavor of your peanut butter ice cream by adding fun toppings like whipped cream, chopped nuts, or a drizzle of hot fudge sauce.
  • Try Different Peanut Butter Varieties: If you’re a peanut butter enthusiast, experiment with variations like chunky peanut butter for added texture or pure peanut butter for a more deep peanut flavor.
  • Enjoy It Fresh: Homemade ice cream is best enjoyed fresh. While it can be stored in the freezer for a few weeks, its creamy texture and flavor are at their peak in the first few days after churning.

Is Peanut Butter Ice Cream Healthy?

  • Protein Powerhouse: Peanut butter ice cream is a good source of protein, thanks to its main ingredient, peanut butter. Protein is essential for the development and repair of tissues, maintaining the health of muscles, and supporting a variety of body functions.
  • Heart-Healthy Fats: Monounsaturated and polyunsaturated fats, which are good for the heart, are high in peanuts. When consumed in moderation, these fats can lower harmful cholesterol levels and lower the risk of heart disease.
  • Nutrient Boost: Peanut butter contains essential nutrients such as vitamin E, magnesium, potassium, and niacin. Vitamins and minerals play important roles in supporting overall health, including immune function and nerve function.
  • Dietary Fiber: Peanuts are a good source of dietary fiber, which promotes healthy digestion, helps maintain a feeling of fullness, and supports stable blood sugar levels.
  • Antioxidant Properties: Resveratrol, an antioxidant found in peanuts, may help in preventing oxidative cell damage and lowering inflammatory responses in the body.

Can you make Peanut Butter Ice Cream without an Ice Cream Maker?

  • Yes, you can make peanut butter ice cream without an ice cream machine.
  • The process involves preparing the ice cream base with ingredients like peanut butter, sugar, heavy cream, and milk.
  • To allow the flavors to combine, the mixture must be chilled in the refrigerator for a few hours once fully combined.
  • The mixture should then be transferred to a lid-covered container before freezing.
  • Take the container out and vigorously stir the ice cream for two to three hours.
  • This will remove ice crystals and achieve a smooth texture without an ice cream maker.


There are numerous delightful variations of peanut butter ice cream you can experiment with to create delicious and exciting flavors. Here are four mouthwatering variations to try:

  • Chocolate Swirl: While the peanut butter ice cream is being churned, add a swirl of dark chocolate. A delightful flavor experience is created when rich chocolate and creamy peanut butter are combined.
  • Chunky Monkey: To the base of the peanut butter ice cream, mix in chunks of ripe banana and chocolate chips. This variation of the classic Chunky Monkey ice cream taste delivers a delicious combination of textures and flavors.
  • Salty Caramel: Before serving, generously drizzle salted caramel sauce over the peanut butter ice cream. Your taste buds will be tantalized by the sweet and salty mix, which will enhance your overall delight.
  • Nutty Crunch: Add a variety of chopped nuts to the peanut butter ice cream, including pecans, walnuts, and roasted almonds. The overall nutty flavor profile is enhanced by the nutty crunch, which also adds a pleasant texture.


Homemade peanut butter ice cream maintains its freshness when kept in the freezer for a month to two months in an airtight container. For the best flavor and texture, consume it within a few weeks of preparation.


In conclusion, peanut butter ice cream is a delicious frozen treat that combines creamy sweetness and a nutty flavor delightfully. Due to its versatility, it may be made in a variety of innovative ways, such as by adding chocolate swirls, crunchy nuts, or sweet caramel.

Peanut butter contains protein, heart-healthy fats, and other elements. Homemade peanut butter ice cream can be enjoyed by everyone, whether served in bowls or cones. Enjoy this delicious taste dream, and let peanut butter ice cream fill all ice cream lovers’ taste buds with smiles and joy.

peanut butter ice cream

Peanut Butter Ice Cream Recipe

Peanut butter ice cream is a heavenly dessert that combines the lusciousness of rich ice cream with the nutty delight of creamy peanut butter. Creating an ideal combination that tempts the taste senses is the natural sweetness of the ice cream and the salty nutty flavor of peanut butter. It takes the overall taste to a whole new level.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 510 kcal


  • 1 cup creamy peanut butter (unsweetened)
  • ¾ cup granulated sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp. pure vanilla extract
  • A pinch of salt


  • Combine the creamy peanut butter and granulated sugar in a large mixing bowl.
  • To make a smooth and creamy texture, blend the ingredients with a spatula or whisk.
  • Add the heavy cream and whole milk to the peanut butter and sugar mixture. Combine all the ingredients and mix until smooth and creamy.
  • To the mixture, add a pinch of salt and vanilla extract. Vanilla extract enhances the overall flavor, while salt balances the sweetness and emphasizes peanut butter's richness.
  • Place the mixing bowl in the refrigerator for at least 2 hours after covering it with plastic wrap or a lid.
  • To prepare the mixture for churning, it must be chilled so that the flavors can meld together.
  • After the mixture has chilled sufficiently, transfer it to an ice cream maker. Make sure you follow the manufacturer's instructions when churning the ice cream.
  • Typically, it takes about 20-25 minutes for the ice cream to reach the desired consistency.
  • Transfer the ice cream to a container with a cover after it finishes churning, making sure to spread it out evenly.
  • To firm up the ice cream, place the container in the freezer for an additional 2-4 hours.
  • You can now serve your handmade peanut butter ice cream!
  • Scoop it into bowls or cones, and if you choose, top it with a drizzle of chocolate syrup or crushed peanuts for an extra-delicious touch.
Keyword chocolate peanut butter ice cream, peanut butter ice cream, peanut butter ice cream recipe

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