Introduction
Sweet Potatoes on the Grill in Foil make a great summer side dish. Cubed sweet potatoes cooked simply on the grill in foil packets.
The grilling season is upon us, and what better way to elevate your outdoor cooking game than with a tasty and easy-to-make side dish?
The natural sweetness of sweet potatoes combined with the smoky flavor of the grill makes these potatoes a mouthwatering addition to any barbecue.
With minimal prep time and easy cleanup, this recipe not only delivers on taste, but also keeps things simple.
How to Make Sweet Potatoes on the Grill in Foil
Step-by-step Guide
Prepare the Grill
-
Preheat your grill to medium-high heat.
-
After washing the sweet potatoes, pat them dry thoroughly. And cut the sweet potatoes into 12-inch rounds or dice them into cubes.
Seasoning
-
Combine olive oil, lemon juice, minced garlic, smoked paprika, red chili flakes, dried thyme, salt, and pepper in a small bowl. Give it a good mix.
-
In a large bowl, combine the olive oil mixture with the sweet potato slices or cubes. Toss them evenly.
Grilling
-
Cut four 12-inch-long pieces of aluminum foil. Place the sweet potato mixture in the center of the foil pieces and fold over the sides.
-
Put the foil packets on the preheated grill and close the lid.
-
Cook the sweet potatoes for 15-20 minutes, flipping the packets halfway through.
Serve
-
Take the foil packets off the grill carefully using tongs or oven mitts.
-
Transfer the grilled sweet potatoes to a serving dish after opening the packets.
Enjoy
-
Garnish with chopped fresh parsley, lemon wedges and grated Parmesan cheese if desired.
-
Enjoy! Sweet Potatoes on the Grill in Foil
Conclusion
Sweet potatoes on the grill in foil are a wonderful way to add flavor to outdoor gatherings.
This recipe is perfect for both cooks and diners due to its simple preparation and minimal cleanup.
Get ready to savor the irresistible blend of sweetness and spice when you fire up the grill and wrap those sweet potatoes in foil.
Best Recipe of Spicy Sweet Potatoes on the Grill in Foil
Ingredients
- 4 medium sweet potatoes
- 2 tbsp. olive oil
- 2 tbsp. garlic, minced
- 2 tbsp. lemon juice
- 1 tsp. smoked paprika
- 1 tbsp. red chili flakes
- 1 tsp. dried thyme
- Salt and pepper to taste
- chopped fresh parsley
- Grated Parmesan cheese (optional)
Instructions
- Preheat your grill to medium-high heat.
- After washing the sweet potatoes, pat them dry thoroughly. And cut the sweet potatoes into 12-inch rounds or dice them into cubes.
- Combine the olive oil, lemon juice, minced garlic, smoked paprika, red chili flakes, dried thyme, salt, and pepper in a small bowl. Give it a good mix.
- In a large bowl, combine the olive oil mixture with the sweet potato slices or cubes. Toss them evenly.
- Cut four 12-inch-long pieces of aluminum foil. Place the sweet potato mixture in the center of the foil pieces and fold over the sides.
- Put the foil packets on the preheated grill and close the lid.
- Cook the sweet potatoes for 15-20 minutes, flipping the packets halfway through.
- Take the foil packets off the grill carefully by using tongs or oven mitts.
- Transfer the grilled sweet potatoes to a serving dish after opening the packets.
- Garnish with chopped fresh parsley, lemon wedges and grated Parmesan cheese if desired.
- Enjoy! Sweet Potatoes on the Grill in Foil
People also like: