Easy homemade BBQ Chili Recipe with ground beef


In this BBQ chili, classic barbecue flavors are combined with the comforting warmth of a hearty chili. A barbecue’s smoky aroma wafting through the air on a warm summer day is undeniably satisfying.

What if we told you that a succulent ground beef BBQ chili recipe can elevate your BBQ game to a whole new level? You’re sure to impress your guests with this delicious dish that’s sure to become a summer staple.

Why This BBQ Chili Recipe is Special?

This BBQ chili recipe with ground beef is truly special for several reasons:

Flavor Fusion:

The smoky and savory flavors of barbecue combine with the heartwarming comfort of chili in this recipe. Combining these two beloved cuisines creates an unforgettable flavor profile.


It has a wide range of applications. This recipe is perfect for a summer BBQ, a tailgate party, or just a chilly evening when you’re craving a hearty meal. You can serve it at an outdoor cookout or at home during a cozy dinner.

Ease of Preparation:

This recipe is easy to make despite its delicious flavor and complexity. Making a batch doesn’t require advanced culinary skills or specialized equipment. Both beginners and experienced cooks can use it.


You can customize it to your liking. You can adjust the spiciness with cayenne pepper, choose your favorite BBQ sauce, or add extra toppings like cheese, sour cream, or diced green onions.

Optional BBQ Sauce:

Homemade BBQ sauce adds an extra layer of flavor and richness to the dish. In addition to adding a new dimension to chili, it can be used as a condiment on other dishes as well.

Expert Tips

Choose the Right Ground Beef:

Ground beef with an 80% fat content is best. Fat adds flavor and moisture to chili. The dish may be drier if the beef is leaner.

Brown the Beef Properly:

Break up the ground beef with a spatula and brown it until it’s well-browned. The caramelization enhances the overall flavor of the chili.

Layer Your Flavors:

The onions, garlic, and spices should be sautéed before adding the other ingredients to your chili. This helps release the aromatic oils in the spices and creates a flavorful base.

Simmer Slowly:

Let your chili simmer on low heat for at least 30 minutes.

The flavors can be intensified even further by simmering for a longer period of time. Stir occasionally to prevent sticking.

Balance Heat:

By varying the amount of cayenne pepper or using milder chili powder, you can adjust the level of spiciness. You can always add more heat later, but you can’t take it away.

Beans Matter:

Make sure to rinse and drain canned beans before adding them to chili. In this way, excess starch is prevented from clouding the texture of the chili.

Homemade BBQ Sauce:

Consider making your own BBQ sauce if you have the time. You can customize the flavor exactly to your liking. Taste and adjust sweetness, tanginess, and smokiness.

Taste and Adjust:

As your chili cooks, taste it and adjust the seasonings as necessary. It may be necessary to add a pinch of extra salt or a dash of hot sauce to enhance the flavor.


BBQ Chili with ground beef is the perfect summer comfort food. A smoky barbecue flavor combined with the rich, hearty goodness of chili is a culinary match made in heaven.

You’ll never be disappointed with this recipe, whether you’re hosting a backyard barbecue, a casual get-together, or just craving something tasty.

Prepare your grill, grab your ingredients, and get ready to savor the taste of summer with this mouthwatering BBQ chili. You’ll thank your taste buds for it!

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BBQ Chili Recipe

Easy homemade BBQ Chili Recipe with ground beef

A BBQ chili recipe blends spicy chili with the tangy, smoky flavor of BBQ sauce. This chili combines barbecued meats and BBQ sauce to give it a new twist on the classic chili recipe. By slowly cooking, the flavors combine, creating a chili that is rich, savory, and satisfying.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dinner
Servings 4
Calories 300 kcal


  • 1 pound ground beef
  • ¼ cup olive oil
  • 1 onion
  • 1 bell pepper
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tbsp.  smoked paprika
  • Salt and pepper to taste
  • 1 can Diced tomatoes
  • 1 can black kidney beans (rinsed and drained)
  • ½ cup BBQ sauce
  • ½ cup tomato sauce
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. brown sugar
  • 1 cup Beef broth


  • Add the oil, garlic, and onion to a stockpot or Dutch oven over medium-high heat.
  • Sauté the onions for 3 to 5 minutes, then add bell peppers to the pot as well. The vegetables should be sautéed until soft and fragrant.
  • About 5 minutes later, add the ground beef and cook until browned, stirring frequently and breaking it apart.
  • Sprinkle the salt, pepper, chili powder, cumin, and paprika, and stir until well combined.
  • Add diced tomatoes, tomato sauce, BBQ sauce, kidney beans, brown sugar, and Worcestershire sauce.
  • All ingredients should be thoroughly mixed together.
  • Add beef broth to reach the desired consistency, boil the mixture, then reduce the heat.
  • Let the BBQ Chili simmer for at least an hour to let the flavors blend.
  • Serve hot and enjoy!

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