Perfect Smoked Tomahawk Steak Recipe for Steak Lovers



Smoked Tomahawk steak from Traeger is the ultimate indulgence for meat lovers. It is a ribeye steak with the entire rib bone still attached, resembling the handle of a tomahawk axe.

Traeger smokers cook meat to perfection, delivering a mouthwatering, smoky flavor that leaves your taste buds in awe. This article will guide you through the process of preparing and smoking the best Traeger-smoked Tomahawk steak.

What is a Traeger Smoked Tomahawk Steak?

Before we get into the cooking process, let’s understand what makes a Traeger-smoked Tomahawk steak unique. There is an exceptional level of marbling and tenderness in Tomahawk steaks, which are sourced from the rib primal.

The long bone of this steak adds not only visual appeal to your plate but also additional flavor to your meal.


Choosing the Right Tomahawk Steak

To make a perfect smoked Tomahawk steak, choose the right cut first. Make sure the steak is at least 2 inches thick and has a well-marbled texture.

Bones should be long and clean, without excessive fat surrounding them. Choose USDA Prime or Choice Grade for superior quality and taste.

Preparing the Traeger Pellet Smoker

Prepare your Traeger pellet smoker before cooking the steak. Cleaning the grates thoroughly and removing any residue from previous cooking is the first step.

Fill the hopper with your favorite wood pellets; hickory or oak complement the beefy flavor of Tomahawk steaks well. The smoker should be preheated to 225°F to ensure a slow and steady cooking process.

Smoked Tomahawk Steak Recipe

  • Let the Tomahawk steak sit at room temperature for about 30 minutes after removing it from the refrigerator.
  • As a result, the steak will be evenly cooked throughout.
  • The crust on the outside of the steak can be achieved by patting it dry with paper towels.

Seasoning the Steak

  • Season the steak simply so that its natural flavors can shine through.
  • Freshly ground black pepper and coarse salt should be generously applied to the Tomahawk.
  • You can also sprinkle garlic powder for an extra flavor.
  • Let the steak rest for a few minutes to allow the seasoning to adhere properly.

Smoking Tomahawk Steak

  • Directly place the seasoned Tomahawk steak on the smoker grates, bone-side down.
  • Close the lid and let the magic happen.
  • The process of smoking a steak like this takes about 1.5 to 2 hours, but it is well worth the time.
  • A slow cooking process results in tender meat that is infused with a delicious smoky flavor.

Smoked Tomahawk Steak Temperature

  • Make sure the internal temperature of the meat is at the perfect level with a meat thermometer.
  • To prepare a medium-rare Tomahawk steak, set the temperature between 130°F and 135°F.
  • During rest, the temperature will continue to rise slightly.

How Long to Rest a Steak?

  • Tomahawk steaks should be removed from the smoker once they reach the desired temperature and tent with aluminum foil loosely.
  • When the steak is left to rest for 10-15 minutes, the juices redistribute, making it tastier and more succulent.

Slicing and Serving

  • If you’re going to slice and serve the meat, make sure you do it against the grain.
  • The bone will act as a guide, making even slices easier.
  • Each serving will have a beautiful pink smoke ring and a caramelized crust that adds texture and a smoky taste.

Pairing the Smoked Tomahawk Steak with Sides

With some delicious sides, you can complement the richness of the Traeger smoked Tomahawk steak. Grilled asparagus, garlic butter mushrooms, or a fresh green salad are excellent choices.

You can serve the steak alongside creamy mashed potatoes for a hearty meal.

Expert Tips for a Perfect Traeger Smoked Tomahawk Steak

  • To ensure accurate temperature readings, invest in a quality meat thermometer.
  • After seasoning, allow the steak to rest to blend the flavors.
  • To keep the steak juicy, don’t flip or poke it excessively.
  • Discover unique smoky flavors by experimenting with wood pellets.


A Traeger smoked Tomahawk steak is an unforgettable experience for any meat lover. Its combination of premium beef, smoky flavor, and striking presentation makes it a show-stopper at any gathering. You can make a mouthwatering Tomahawk steak by following the steps in this article.

Take your grilling skills to the next level with a perfectly smoked Traeger Tomahawk steak. Get your Traeger smoker going, grab a juicy Tomahawk, and let the flavors begin!


Smoked Tomahawk Steak

Smoked Tomahawk Steak Recipe

Smoked Tomahawk steaks are ribeye steaks with a long rib bone visible and smoked over wood smoke. Smoked Tomahawk is made from the beef rib primal cut, also known as the ribeye muscle. Choose a well-marbled ribeye steak with a long bone attached for the most delicious results. In this article, you'll learn how to prepare a mouthwatering smoked tomahawk in your own backyard.
Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Course Dinner
Servings 4


  • 1 (2 pound) tomahawk steak
  • 2 tbsp. olive oil
  • Salt (to taste)
  • 1 tbsp. freshly ground black pepper
  • 2 tbsp. garlic, minced
  • 1 tsp. smoked paprika
  • dried rosemary (optional)


  • Preheat a smoker or grill to 250°F.
  • Mix olive oil, black pepper, salt, garlic, and rosemary in a small bowl.
  • Tomahawk steak should be well coated with a mixture of spices.
  • Make sure you marinate it for at least one hour or overnight to get the best flavor.
  • Grill or smoke your steak directly on your grill grates.
  • Steak cooks slowly this way and absorbs smoky flavors.
  • Make sure the steak is cooked to the desired doneness. The internal temperature of the meat should be about 135°F (57°C) for medium-rare.
  • Remove the steak from the grill, and rest the Tomahawk steak for a few minutes.
  • The Tomahawk steak is ready for slicing after about 10 minutes of resting.
  • Enjoy and serve smoked Tomahawk steak with roasted vegetables, grilled asparagus, creamy mashed potatoes, chimichurri sauce or your favorite steak sauce.




Can I use a gas grill instead of a smoker?

Yes, it is possible to use a gas grill with indirect heat. Grill the steak on one side of the grill while keeping the other burner on low.

How long should I marinate the steak?

If you want the steak to taste the most delicious, marinate it for at least one hour. The results will be even better if the marinade is left overnight.

How to cook a tomahawk on a smoker?

Prepare the steak

Start by seasoning the Tomahawk steak generously with salt and pepper

Select the wood

Smoke the Tomahawk steak

Monitor the temperature

Rest the steak

Slice and serve

Keyword recipe tomahawk steak, ribeyes on the traeger, smoked tomahawk steak, smoked tomahawk steak recipe, steak recipes easy, steak recipes grill, tomahawk steak on smoker, tomahawk steak smoker, traeger ribeye



Leave a Comment

Recipe Rating