Sizzling Chuck Eye Steak Recipe: 5 Tips for perfect grilling


Grilling satisfies our taste buds like a perfectly cooked chuck eye steak. This undervalued beef cut is tender, juicy, and flavorful, and grill masters have long kept it secret. The chuck eye steak deserves its time in the spotlight. This is even though some people may be tempted to choose the more well-known ribeye or filet mignon.

In this article, we’ll explore why chuck eye steak is certainly the most delicious steak to grill and why it’s better than you might expect. Let’s dive into the sizzling world of chuck eye steak and discover why it is a cut above the rest.

What is a chuck eye steak?

Chuck eye steak is cut from the primal chuck, which is located near the cow’s rib section. Chuck eye steak, sometimes known as the “poor man’s ribeye,” is more reasonably priced than its higher-end competitors, making it a great option for meat lovers on a limited budget.

The marbling (intramuscular fat) of chuck eye, which gives the meat its rich and powerful flavor, is of high quality. When cooked properly, it remains delicious and moist, even if it lacks the marbling of a ribeye.

Chuck eye steak is a desirable alternative for people seeking a premium beef cut without spending over budget due to its accessibility. You can grill, broil, pan-sear, or prepare it in various other ways to suit your tastes and preferences.

Chuck Eye Steak vs. Ribeye

Many grillers want to know how the chuck eye steak stands up against the popular Ribeye. There are obvious differences considering both slices are tasty and succulent.

Chuck eye steak is a budget-friendly option for daily meals because it is cheaper.

The ribeye, on the other hand, has much more marbling, which gives it a much more delicate and rich texture. The chuck eye steak offers remarkable value for your money, despite its cost.

Juicy and Flavorful: Beef chuck eye steak

Chuck eye steak‘s flavor is one of its main benefits. This cut offers the ideal combination of fat and muscle because of where it is on the cow.

Marbling melts when meat is grilled, adding moisture and flavor and making it soft, juicy, and flavorful. And also beats even the most costly cuts in flavor and tenderness when cooked correctly.

Versatility and Customization: How to prepare Chuck Eye Steak

Chuck eye steak is a versatile canvas that may be modified according to unique tastes and preferences. This cut will take any seasoning, whether you prefer the classic salt and pepper seasoning or want to try an innovative marinade.

It rapidly absorbs tastes, making it the perfect option for food enthusiasts. You can make traditional chuck eye steak into a delicious treat with innovation.

Affordable Excellence: A Budget-Friendly Option

One of the most significant advantages of chuck eye steak is its affordability. When compared to premium cuts like ribeye and filet mignon, chuck eye steak is a more affordable choice without compromising flavor or quality.

This makes it a fantastic option for everyday grilling or hosting events without spending over the budget. By selecting chuck eye steak, you can enjoy a delicious lunch without breaking the budget.

Why You’ll Love this Recipe

  • meaty, rich flavor
  • Juicy, tender texture
  • Easy to find ingredients for ideal taste
  • Options for an oven, grill, skillet pan, air fryer, or crock pot
  • No need to marinate the steak
  • Simple to pair with different veggies and sides
  • A steakhouse-quality meal for a reasonable price!

How to cook beef Chuck Eye Steak?

Cooking chuck eye steak to perfection requires the right cooking method, seasoning, and timing. Here’s a step-by-step guide to the best way to cook chuck eye steak:

Choose Quality Chuck Eye Steak

  • Start by selecting a good-quality chuck eye steak from your local butcher or grocery store.
  • Look for steaks with visible marbling, as this will ensure a more flavorful and tender result.

Bring the Steak to Room Temperature

  • Before cooking, remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
  • The steak will cook evenly if you let it reach room temperature.

Preheat the Grill or Skillet

  • For the best results, use either a grill or a heavy-bottomed skillet.
  • Preheat the grill to medium-high heat or the skillet over medium-high heat.
  • Make sure the cooking surface is hot before adding the steak.

Season the Steak

  • Keep the seasoning simple to allow the natural flavors of the chuck eye steak to shine.
  • Sprinkle both sides of the steak generously with kosher salt and freshly ground black pepper.
  • You can also add other favorite seasonings or a light drizzle of olive oil if desired.

Use the Finger Test for Doneness

  • To check the doneness of the steak without cutting into it, use the finger test.
  • Press the center of the steak with your finger, if it feels as firm as the base of your thumb when your hand is open, it’s medium-rare.
  • If it feels more like the firmness of your middle finger, it’s medium, and so on.

Chuck Eye Steak Temperature by using Thermometer

  • Steaks should be checked for internal temperature with a meat thermometer.
  • Be sure not to touch the bone when inserting the thermometer into the thickest part of the steak.
  • Steaks will continue to cook while resting.

Rest the Steak

  • Once the chuck eye steak reaches your desired doneness, remove it from the heat and transfer it to a plate.
  • Allow the steak to rest for about 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender result when you cut into it.

Slice Against the Grain

  • Before serving, slice the beef steak against the grain.
  • This means cutting perpendicular to the muscle fibers, which further enhances the tenderness.


  • Add a Sauce or Topping: While chuck eye steak is delicious on its own, you can elevate the flavors further by adding a sauce or topping of your choice.
  • Options include a garlic butter sauce, chimichurri, or a mushroom wine reduction.

Serve and Enjoy

  • Plate the perfectly cooked steak, and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
  • Enjoy the flavorful and juicy experience of this delectable cut of beef!

How to Cook Steak in Different Ways?

Chuck eye steak is a versatile and delicious cut of beef that can be cooked in various ways to suit different preferences and cooking equipment.

How to Grill Chuck Eye Steak?

Grilling is a popular steak cooking method. And in this article I’ll share my authentic grilled chuck eye steak recipe. But you can also try any of the methods listed below according to your preference.

  • Preheat the grill, If using a grill. 
  • Brush oil on the grill grates to avoid sticking.
  • Place the seasoned steak on the hot grates. 
  • Grill chuck eye steak for approximately 4-6 minutes per side over medium-high heat, depending on the thickness of the steak and desired level of doneness.
  • Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium.

chuck eye steak

Smoked Chuck Eye Steak

Smoked chuck eye steak is a delicious option for adding a smoky flavor to the meat.

  • Set the smoker’s temperature to 225°F (107°C).
  • For smoking, use chips or logs of your preference (hickory, mesquite, or oak).
  • Place the seasoned chuck eye steak directly on the smoker rack.
  • Close the smoker lid and let the steak smoke at a steady temperature of 225°F (107°C) for 1-2 hours.

How to Cook Chuck Eye Steak in Pan (on Stove)

Pan-searing is a stovetop method that delivers a flavorful crust.

  • For a skillet pan, add a small amount of oil and sear the steak for the same amount of time on each side.
  • Using tongs, flip the steak to the other side and cook for an additional 4-5 minutes.
  • You can adjust the cooking time according to your preferred level of doneness. You should reach for a medium-rare internal temperature of 130-135°F (54-57°C).
  • Use a meat thermometer to check the doneness if you have one.

chuck eye steak

How to Cook Chuck Eye Steak in Oven?

  • Oven-baking is a convenient method.
  • Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for cooking the steak.
  • Place the seasoned chuck eye steak in the baking dish, ensuring it sits flat and is not overcrowded.
  • Put the baking dish with the chuck eye steak in the preheated oven.
  • Cook the steak for about 12-18 minutes, depending on the thickness of the steak and your preferred level of doneness.
  • To make sure the steak is cooked through, use a meat thermometer. The internal temperature of medium-rare should be 130-135°F (54-57°C).

Chuck Eye Steak Air Fryer

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Lightly brush or rub the seasoned steak with cooking oil. This helps to promote browning and adds a bit of moisture to the surface of the steak.
  • Place the seasoned chuck eye steak in the air fryer basket. Make sure not to overcrowd the basket to allow proper air circulation.
  • Cook the chuck eye steak in the preheated air fryer for about 8-12 minutes, flipping it halfway through the cooking time.
  • Depending on the steak’s thickness and desired level of doneness, the cooking time may vary.
  • If you have a meat thermometer, use it to check the internal temperature of the steak to ensure it has reached your preferred doneness.
  • Medium-rare is about 130-135°F (54-57°C).

Chuck Eye Steak Crock Pot

Cooking chuck eye steak in a crockpot is a wonderful way to achieve a tender and flavorful result.

  • To do so, place the seasoned steak in the crockpot, add your choice of liquid or sauce.
  • And cook on low for 6-8 hours or on high for 3-4 hours until the steak becomes tender and easily falls apart.
  • The crockpot method is perfect for creating delicious shredded beef for sandwiches, tacos, or other savory dishes.

Expert Tips for Perfect Grilling

Chuck eye steak is surely tasty, but for it to bring out its full flavor, proper cooking techniques are required. Here are some expert tips for grilling the ideal steak:

  • Preheat your grill: To get the desired grill markings and a mouthwatering sear, make sure your grill has been properly prepared to high heat.
  • Seasoning: Keep it simple with salt and pepper or experiment with your favorite rubs and marinades to enhance the flavors.
  • Doneness levels: To keep the tenderness and juiciness of the steak, aim for medium-rare to medium-doneness.
  • Resting time: Allow the steak to rest for a few minutes after grilling to allow the juices to redistribute evenly.
  • Slicing: To get the most softness, always slice against the grain. 

Serving Suggestion

Chuck eye steak is a versatile and flavorful beef cut that pairs well with delicious side dishes. Here are some fantastic options to serve with your chuck eye steak recipes:

  • Garlic Mashed Potatoes: A classic side dish that complements the chuck eye steak’s richness is buttery, creamy mashed potatoes.
  • Roasted Vegetables: For a healthy and tasty side, roast a variety of colorful veggies like carrots, broccoli, bell peppers, and zucchini.
  • Grilled Asparagus: Lightly grill or roast asparagus spears with olive oil, garlic, and a sprinkle of parmesan cheese for a delicious and nutritious side dish.
  • Creamed Spinach: This creamy and indulgent spinach side pairs well with the robust flavors of the chuck eye steak.
  • Roasted Sweet Potatoes: For a sweet and savory side dish, roast sweet potato wedges or cubes with a drizzle of olive oil and a sprinkling of cinnamon or paprika.
  • Corn on the Cob: Boil or grill fresh corn on the cob and top with butter for a classic side dish.
  • Crispy Onion Rings: Crispy and crunchy onion rings make the tender chuck eye steak stand out.
  • Baked Macaroni and Cheese: A comforting and cheesy macaroni and cheese casserole is a crowd-pleasing side dish that complements the steak perfectly.
  • Caprese Salad: With fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze, a Caprese salad adds a light and vibrant touch to any meal.
  • Loaded Baked Potatoes: Serve baked potatoes with sour cream, cheddar cheese, crispy bacon, and chives.


In conclusion, the chuck eye steak is a gastronomic gem that needs to be appreciated and recognized more. It is an excellent choice for any grilling event due to its reasonable price, savory taste, and softness.

The steak recipe will not disappoint whether you are an expert griller or someone new with the tongs. So the next time you fire up the grill, think about choosing this undervalued cut of beef and enjoy the mouthwatering pleasure that only chuck eye steak can offer. This steak is undoubtedly the king of the grill due to its unmatched flavor and affordability.

eye chuck steak

Chuck Eye Steak Recipe:

Beef chuck eye steak is tender due to its well- marbling of fat within the meat, which contributes to its rich flavor and tenderness when cooked properly. This simple recipe for grilled chuck eye steak is ideal for bringing out the meat's flavors while also adding an aroma of smokey flavor from the grill. Combined with your preferred side dishes, this delicious dish will make for an enjoyable and delightful meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 470 kcal


  • 2 pounds chuck eye steak (about 1-inch thick)
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika (optional)
  • 1 tbsp. fresh rosemary (chopped)
  • 1 tbsp. thyme (chopped)


  • Set the grill to medium-high heat to preheat. To avoid sticking, make sure the grates are clean and lightly oiled.
  • Brush both sides of the chuck eye steak with olive oil to create a thin coating.
  • In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, rosemary, thyme and paprika (if using).
  • Sprinkle the seasoning mixture evenly over both sides of the steak, gently patting it in, and keep it aside for 30 minutes for marination.
  • Place the seasoned chuck-eye steak on the hot grill. The steak should be cooked for 4–5 minutes on each side, or to your desired degree of doneness.
  • On a meat thermometer, aim for an internal temperature of roughly 130-135°F (54-57°C) for medium-rare.
  • Depending on the thickness of the steak and the level of doneness you choose, adjust the cooking time as needed.
  • Remove the chuck eye steak from the grill once it is cooked to your preference and put it on a cutting board. Let it rest for about 5 minutes.
  • A tender and juicy steak is produced through resting, which allows the juices to be redistributed.
  • Slice the cooked chuck-eye steak against the grain into thin strips after resting. Maximum tenderness is ensured.
  • Slices should be arranged on a serving tray and served immediately.
  • Enjoy!
Keyword chuck eye steak, chuck eye steak recipe, what is chuck eye steak

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