Best Cowboy Ribeye Steak Recipe: (Tender, and Flavorful)


Cowboy ribeye steak enchants with its rich, succulent flavors. This succulent cut of meat promises a taste bud explosion unlike any other. Throughout this article, we’ll explore everything you need to know about enjoying cowboy ribeye steak right at home.

History and Culture of Cowboy Ribeye Steak:

Cowboy ribeye steaks come from the American West, where cowboys gathered around campfires and cooked these thick cuts of meat under the stars. Around the world, cowboy ribeye steak is revered as a symbol of feasting and celebration.

What is Cowboy Ribeye Steak?

Get started, let’s learn what cowboy ribeye steak is all about. It is a bone-in ribeye steak with the extra rib bone left intact, giving it a distinctive and rustic appearance. With abundant marbling, cowboy ribeye are exceptionally tender and flavorful.

Cowboy steak vs Tomahawk:

Cowboy Ribeye and Tomahawk are both tender cuts of beef known for their rich marbling. Both have some key differences, however:

Cowboy Ribeye:

  • Appearance: Cowboy ribeye are also called cowboy cuts or bone-in ribeye, but they don’t have an elongated bone handle like tomahawk steaks.
  • Cut: Cowboy ribeye are also taken from the rib primal section of the cow, offering generous marbling and exceptional flavor. Typically, it is a thick cut, ranging from 1.5 to 2 inches thick.
  • Presentation: Cowboy ribeye may not have the dramatic bone handle, but they still have a visually appealing presentation with the bone intact, making them a popular choice among meat lovers.
  • Cooking: Due to its shorter bone handle, the cowboy ribeye is generally easier to cook than the tomahawk steak. There are several ways to cook it with relative ease, including grilling, baking, and cooking on the stovetop.

Tomahawk Steak:

  • Appearance: Tomahawk steaks are characterized by their long bone handles, which resemble tomahawk axes. To present meat appealingly, the bones are left long (around 5-6 inches) and frenched to expose the meat.
  • Cut: Tomahawk steaks are bone-in ribeye steaks, cut from the cow’s rib primal section. A rib steak is usually thicker, around 2 inches or more, and is taken from the rib bone.
  • Presentation: Tomahawk steaks are often considered a show-stopper at restaurants and gatherings because of their unique bone handle, which makes them a popular choice for special occasions.
  • Cooking: Tomahawk steaks can be a bit more challenging to cook evenly due to their large bone handle. When grilling or pan-searing meat or bones, it is important to pay attention to the level of doneness.

Flavor and Texture:

Tomahawk and cowboy ribeye steaks are both tender and succulent because of their abundant marbling. They have a rich, beefy flavor that meat lovers adore. They can be delicious and juicy when properly cooked.

Choosing the Perfect Cowboy Ribeye Steak:

Selecting the right cut is crucial for a meal as special as a cowboy ribeye steak. For the best-quality steak, visit your local butcher or trusted meat vendor. If the meat has a good amount of marbling, it will have a good taste and be tender. For juicy, mouthwatering steaks, choose steaks at least 1.5 inches thick.

Seasoning the steak:

  • Olive Oil: Adding a flavorful oil to a steak will enhance its richness, and it will prevent the steak from sticking to grills and skillets.
  • Garlic: There are many uses for garlic in cooking since it is pungent and aromatic. When minced and combined with herbs, it adds a delicious savory flavor to the steak.
  • Fresh Rosemary and Thyme: There is an earthy and woody flavor to these aromatic herbs. A fragrant herb-garlic mixture is created when they are chopped and mixed with garlic.
  • Salt and Black Pepper: To enhance the natural flavors of steak, these common seasonings are used.
  • Steak Seasoning or Dry Rub (Optional): Some people prefer to use store-bought steak seasoning or create their dry rub blend to add additional layers of flavor to the steak. These blends typically include a combination of spices like paprika, onion powder, garlic powder, and other herbs and seasonings.

Preparing Cowboy Ribeye Steak:

The key to achieving an unforgettable dining experience is preparation. Take the steak out of the refrigerator 30 minutes before cooking and let it sit at room temperature.

It allows for a more even cooking process. Freshly ground black pepper and kosher salt should be liberally sprinkled on the steak. Marinate the steak in your favorite marinade for a few hours before grilling for added flavor.

How to Cook a Cowboy Steak?

The exciting part is now cooking the cowboy ribeye steak to perfection. There are a variety of methods to choose from, depending on your preference and cooking equipment.


  • Preheat the grill to high heat.
  • Sear the steak for about 2-3 minutes on each side to get those beautiful grill marks.
  • Move the steak to a cooler part of the grill and cook to the desired doneness.


  • Heat a cast-iron skillet over high heat.
  • Add a bit of oil and sear the steak for about 3-4 minutes per side.
  • Finish the steak in the oven at 375°F (190°C) for optimal results.


  • Preheat the oven to 400°F (200°C).
  • Roast the seasoned steak on a baking sheet for approximately 20-25 minutes, depending on the desired doneness.

Achieving the Ideal Doneness:

The perfect doneness level can make or break your cowboy ribeye steak experience. Use a meat thermometer to ensure accurate results.

  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 150°F (66°C)
  • Well-Done: 160°F (71°C)

Serving Suggestions:

Pair the cowboy ribeye steak with classic side dishes like grilled asparagus, creamy mashed potatoes, or a refreshing garden salad to enhance its rich flavors.

Tips for a Memorable Cowboy Ribeye Steak Dinner:

Make your cowboy ribeye dinner truly special by creating the right ambiance. The table should be set with rustic elements, the lights dimmed, and soft background music playing.

Serve some zesty shrimp cocktail as an appetizer or a tasty appetizer board of charcuterie. Whether you serve chocolate lava cake or fruity sorbet for dessert, your guests will be blown away.


As a result, cowboy ribeye steak is a true indulgence for meat lovers, offering a symphony of flavors and a dining experience unlike any other. No matter what the occasion, this succulent steak is sure to impress your taste buds and leave you wanting more.

To master the art of cooking cowboy ribeye steak, practice and experiment until you find your perfect method and seasoning. Let’s fire up the grill, gather our loved ones, and enjoy a culinary adventure that will last a lifetime.



Cowboy Ribeye Steak

Cowboy Ribeye Steak Recipe:

Cowboy Ribeye Steak is known for its generous marbling that enhances the flavor, juiciness, and tenderness of the steak. This makes each bite flavorful and satisfying. The bone left attached to the ribeye gives it a beautiful and impressive appearance, making it visually appealing for special occasions or family dinners.
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine American
Servings 4
Calories 520 kcal


  • 2 Cowboy Ribeye Steaks (bone-in ribeye steaks)
  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tbsp. freshly ground black pepper
  • salt ( to taste)


  • Allow the cowboy ribeye steaks to sit at room temperature for 30 minutes before cooking. Dry the steaks with paper towels before searing them.
  • Make sure the steaks are evenly coated with olive oil. Add fresh ground black pepper to the steaks and season generously with salt.
  • Finely chop the rosemary and thyme leaves. Combine chopped herbs and minced garlic to create an aromatic mixture.
  • Mix the herb-garlic mixture with the steaks and marinate them. Rub the mixture all over the steaks in a shallow dish.
  • To let the flavors infuse the meat, cover the dish with plastic wrap and place it in the refrigerator for at least one hour (or up to 4 hours).
  • Preheat your grill to high heat, and place the cowboy ribeye steaks on the grill.
  • Grill the steaks for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your preferred doneness level.
  • During the last few minutes of cooking, you can baste the steaks with any leftover herb-garlic mixture for extra flavor.
  • Remove the steaks from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.
  • Serve and enjoy juicy and tender cowboy ribeye steak.
Keyword cowboy ribeye, cowboy ribeye recipe, Cowboy Ribeye Steak, cowboy steak

People also like: 

Tomahawk steak recipe

Leave a Comment

Recipe Rating