BBQ British Ribs in Oven Best Recipe:
BBQ British Ribs are a classic dish, especially popular in the United Kingdom. A savory marinade is used to make them, and they're cooked slowly over an open flame. In the end, you'll have a delicious, flavorful rib that will please any BBQ lover. It is a great meal to serve up at a party or special gathering. They can be made in large quantities and are relatively easy to make. You're going to love these delicious, succulent ribs!
Ingredients
- 2 racks beef ribs
- 2 tbsp. olive oil
- 1 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 1 cup BBQ sauce
- 1 tsp. salt
- 1 tsp. black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs by using a butter knife to lift it up and then a paper towel to pull it off.
- Massage both sides of the ribs with olive oil.
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper.
- Both sides of the ribs should be coated with the spice mixture.
- The ribs should be wrapped tightly in foil and placed on a baking sheet.
- Bake the ribs in the oven for 2.5 to 3 hours, or until the meat is tender and almost falling off the bone.
- Preheat your grill to medium-high heat.
- Remove the ribs from the foil and brush both sides with BBQ sauce.
- Place the ribs on the grill and cook for 3-4 minutes per side, or until they are caramelized and slightly charred.
- Remove the ribs from the grill, let them rest for a few minutes, and then cut them into individual portions.
- Serve the BBQ British ribs with extra BBQ sauce and your favourite sides like smoked vegetables or baked potatoes.
- Enjoy!