For marinade, mix balsamic vinegar, olive oil, minced garlic, dried basil or oregano, salt, and black pepper in a small bowl.
Put the chicken breasts in a zip-top bag or shallow dish. Be sure each breast is evenly coated with the marinade.
Refrigerate for at least 30 minutes, or up to 4 hours, to make more juicy and flavorful.
Discard excess marinade from the chicken breasts.
Preheat your grill to medium-high heat for 30 minutes.
Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
It may vary depending on the thickness of the chicken breast.
Let the chicken rest for a 5 minutes after grilling. This will help create more flavorful and juicy chicken.
Serve the BBQ Basil balsamic chicken with your favorite sides, such as roasted vegetables, salad, or rice.
Enjoy! BBQ Balsamic Chicken Marinade