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Best Smoked Beef Short Ribs Recipe

Smoked beef short ribs are a mouthwatering and flavorful dish that will have you craving more. There is nothing better than smoked beef short ribs! A homemade spice rub is used to rub down the short ribs, then they are smoked low and slow until they are tender. A short rib is a piece of meat taken from the lower part of the rib cage of a cow, and is known for its rich marbling and tender texture. They taste much better after they have been smoked.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dinner, Main Course
Servings 6
Calories 520 kcal

Ingredients
  

  • 2 pounds beef short ribs
  • 2 tbsp. brown sugar
  • 2 tbsp. smoked paprika
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. salt
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • Barbecue sauce (optional, for serving)

Instructions
 

  • Pre-heat your smoker according to its manufacturer's instructions to 225°F (107°C) to 250°F (121°C).
  • Add brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using) to a small bowl. You will use this mixture as a dry rub.
  • Leave a thin layer of fat on the short ribs to add flavor and moisture. Dry the ribs with paper towels.
  • Make sure all sides of the ribs are coated with the dry rub. For best results, massage the rub into the meat gently.
  • Let the seasoned ribs sit in the refrigerator for at least one hour or overnight if you have time. Meat absorbs flavors during this step.
  • In the meantime, soak the wood chips in water for about 30 minutes. Drain them before using.
  • If you're using a charcoal smoker, place the soaked wood chips directly on the coals. As a result, the flavor will be smoky.
  • When the smoker reaches the desired temperature, place the short ribs bone side down on the grates and close the lid.
  • Cook at a consistent temperature throughout.
  • Smoke the short ribs for approximately 4 to 6 hours, or until they reach a temperature of 195°F (90°C) to 203°F (95°C).
  • It should be easy to pull apart and tender.
  • When the ribs are cooked perfectly, remove them from the smoker and let them rest for about 10 minutes. It allows the juices to redistribute.
  • During the last 15-30 minutes of cooking, brush the ribs with barbecue sauce for a sticky glaze.
  • The cooked short ribs can be served as a main course with barbecue sauce on the side, if desired.
  • Enjoy! Flavorful Smoked Beef Short Ribs
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