Best Tahini BBQ Lamb Chops Recipe: (Super Easy and Yummy)
Would you like to know how to prepare BBQ lamb chops in a tasty and flavorful way? Tahini BBQ Lamb Chops are the perfect meal! Lamb chops marinated in a savory tahini sauce are grilled to perfection in this Middle Eastern-inspired dish. The result is a dish that is both tender and full of flavor. These Tahini BBQ Lamb Chops are sure to impress dinner guests or treat yourself. Fire up the grill and enjoy this mouthwatering Mediterranean dish!
Ingredients
- 4 lamb chops
- ½ cup tahini
- 2 cloves garlic
- Mint and coriander leaves
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. cinnamon powder
- 1 tsp. ground turmeric
- Salt and pepper, to taste
- ¼ tsp. cayenne pepper
- 2 tbsp. hot water
Instructions
- Preheat your grill to medium-high heat.
- Chop mint and coriander leaves and garlic in a food processor until coarsely chopped.
- Salt, paprika, black pepper, cumin, turmeric, cayenne, half lemon juice, half olive oil and cinnamon should also be added.
- Once a paste has formed, process until smooth. Place the chops in a baking dish and pour the marinade over them. keep it for 30 minutes.
- A medium flame should be used for the barbeque. Cook the chops for 10 minutes, turning once, until an instant-read thermometer inserted in their thickest part registers 125° to 130°.
- Let the chops rest for 5 minutes on a platter.
- In a small bowl, combine the tahini and water with the remaining lemon juice and olive oil.
- Serve the chops with the tahini sauce and coriander leaves.
- Enjoy!