Black Cherry Ice Cream Recipe
A creamy spoonful of homemade black cherry ice cream captures the essence of summer. A refreshing and comforting combination of black cherries and homemade ice cream, this indulgent treat combines the natural sweetness of ripe black cherries.
Ingredients
- 2 cups fresh black cherries, pitted and chopped
- 1 can 14 (14 ounces) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp. vanilla extract
- A pinch of salt
Instructions
- Prepare the black cherries by pitting and chopping them. For the best flavor, make sure they are ripe and juicy.
- In a mixing bowl, combine the sweetened condensed milk and vanilla extract. They should be well combined.
- Whip the heavy whipping cream until firm peaks form in a separate mixing bowl. Be patient; this could take a few minutes.
- Gently incorporate the whipped cream into the mixture of sweetened condensed milk. To keep the texture light and airy, do this gently.
- A pinch of salt can be used to improve the flavor. It will balance the sweetness and enhance the cherry's authentic flavor.
- Add the chopped black cherries now. It's better to have more cherries, so be generous!
- Transfer the mixture to a freezer-safe container or a loaf pan.
- To prevent ice crystals from forming, cover the container with plastic wrap or a lid. Make sure the ice cream is firm by freezing it for at least 4 hours.
- Scoop the ice cream into bowls or cones, and enjoy the delicious no-churn black cherry ice cream.
- Enjoy! Homemade Black Cherry Ice Cream