Chicken Masala Tikka Recipe:
The chicken masala tikka is a popular dish from South Asia, particularly India and Pakistan. Grilled chicken pieces are marinated in spices and yogurt before being grilled to perfection. People from all over the world love BBQ chicken tikka recipe because it is delicious and healthy. We will guide you on how to make perfect and delicious BBQ chicken tikka in this article.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into equal chunks
- ½ cup plain Greek yogurt
- Fresh coriander leaves
- 2 tbsp. lemon juice
- 2 tsp. ground cumin
- 1 tbsp. salt
- 2 tbsp. garam masala
- 2 tsp. paprika
- 1 tsp. ground coriander
- ½ tsp. turmeric
- 1 tbsp. chat masala
- ¼ tsp. red chili pepper
- 2 cloves garlic, minced
- 1 tbsp. grated fresh ginger
- 2 tbsp. vegetable oil
- A pinch of food colour (yellow or orange)
Instructions
- Preheat the oven to 450℉ and place a rack in the upper portion of the oven.
- In a food processor, combine the lime juice, oil, coriander, ginger, garlic, garam masala, paprika, ground cumin, ground coriander, red chili pepper, salt, and food coloring, if using.
- The paste should be smooth, and the bowl should be scraped occasionally while you process it.
- With a silicone spatula, scrape the mixture into a large bowl. Add the yogurt and season to taste.
- Mix in the chicken pieces, tossing to coat. Place the bowl in the refrigerator overnight.
- Make sure to leave some space between each piece of chicken on the skewers so it cooks evenly.
- Grill the skewers or bake them in your oven with a tray underneath to catch the drippings.
- The chicken should be browned on all sides and tender after 12 to 15 minutes of cooking.
- Add lime juice to the onion rings in a separate bowl. Mix the chat masala well with the onions.
- Garnish with remaining coriander and topped with onions.
- Serve and enjoy! Chicken Masala Tikka
Tips:
- Tikka can be prepared three ways.
- In the oven
- On the stove
- Grill it outside