Chilis Salad Recipe
Chilis salad recipe is very refreshing and easy to made. You can add this salad to your daily dinners or weekend BBQ parties. Its refreshing and crunchy flavor makes it a perfect side dish with any meal. It can be easily customized according to your taste and preferences. Plus, it's a healthy and nutritious addition to any menu.
Ingredients
- 1 head lettuce or iceberg (washed and chopped)
- 1 cup cherry tomato
- ½ cup black beans
- ½ cup corn kernels (canned or cooked)
- ¼ cup red onion
- ¼ cup sliced black olives
- ¼ cup shredded cheddar cheese
- ½ cup bell pepper (red, green, yellow, orange)
- ½ cup tortilla strips (store-bought or homemade)
- ¼ cup Fresh cilantro or parsley
Ingredients for Dressing:
- ¼ cup ranch dressing
- 3 tbsp. salsa (choose your preferred level of spiciness)
- 2 tbsp. lime juice
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions
- Add lettuce, cherry tomatoes, corn kernels, black beans, red onion, black olives, bell pepper, shredded cheddar cheese, tortilla strips, and cilantro to a large bowl.
- Mix ranch dressing, salt, black pepper, olive oil, lemon juice, and salsa together in a small bowl. It is up to you how much salsa you want to add.
- Toss gently the salad mixture with the dressing to coat all the ingredients evenly. Let it chill for 10 minutes.
- You can optionally add grilled chicken, ground turkey, shrimp, or your favorite protein to the salad as a side dish or main course.
- You can customize the salad by adding avocado, or jalapeno slices to your liking.
- Enjoy! Your homemade Chilis salad is ready.