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Flank Steak With Chimichurri

Flank Steak With Chimichurri Recipe:

Grilled marinated flank steak with chimichurri is mouthwatering, but with a flavorful chimichurri sauce made from fresh herbs, it's even more delicious! Served with Chimichurri Sauce, this tender and juicy steak is bursting with bold savory flavors and just a hint of heat.
The flank steak contains a high level of protein and a low level of fat. It is a cut of beef steak taken from the abdominal muscles of a cow, located just behind the plate and in front of the rear quarter.
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Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 pound flank steak
  • ¼ cup soya sauce
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. balsamic vinegar
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • Salt and pepper to taste

Ingredients for chimichurri sauce:

  • 1 cup fresh parsley (finely chopped)
  • ¼ cup fresh cilantro (finely chopped)
  • 1 red onion (finely chopped)
  • 2 cloves garlic, minced
  • 2 tbsp. apple cider vinegar
  • ½ cup olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. red chili flakes
  • Salt and pepper to taste

Instructions
 

  • Combine the soy sauce, olive oil, garlic, Worcestershire sauce, balsamic vinegar, cumin, smoked paprika, salt, and pepper in a bowl; whisk until combined.
  • Put the flank steak in a shallow dish and cover it with the marinade. The steak should be evenly coated.
  • For best results, marinate the dish in the refrigerator for at least 1 hour or overnight.
  • Preheat your grill to medium-high heat.
  • Prepare the sauce while the steak marinates.
  • Mix chopped parsley, cilantro, garlic, red onion, olive oil, apple cider vinegar, lemon juice, red chili flakes, salt, and pepper in a bowl.
  • Mix all the ingredients well. Depending on your taste, adjust the seasoning. Keep aside.
  • Take the marinated steak out of the refrigerator and let it rest at room temperature for 15 minutes.
  • Grill the flank steak for about 4-6 minutes per side, depending on how done you want it.
  • The internal temperature of the meat should be 135°F (57°C) for medium-rare.
  • Let the steak rest for 5-10 minutes before slicing.
  • After resting, slice the steak thinly against the grain. Top the sliced steak with chimichurri sauce and serve.
  • With grilled vegetables, roasted potatoes, or a fresh salad, you can serve the marinated flank steak with chimichurri.
  • Enjoy!
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