Grape Nut Ice Cream Recipe
Tropical Grape Nut Ice Cream is a tropical twist on a classic dessert. The rich and exotic flavors of Jamaica are combined with the traditional Grape Nut Ice Cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tsp. pure vanilla extract
- 1 cup Grape Nut cereal
Instructions
- Combine the heavy cream and whole milk in a mixing bowl. Blend them well together.
- Then add the granulated sugar and continue to whisk until the sugar is dissolved completely. You will get a sweet and creamy base for your ice cream by doing this.
- Add pure vanilla extract. Vanilla complements Grape Nut cereal beautifully.
- The ice cream base should be poured into your ice cream maker. For churning, follow the manufacturer's instructions.
- Prepare your grape nut cereal while the ice cream is churning. Crush it slightly to break down any large pieces, ensuring even distribution in the ice cream.
- About 5 minutes before the churning process is complete, slowly add the Grape Nut cereal to the ice cream maker. This allows the cereal to mix evenly into the ice cream.
- Once the churning is done, your Grape Nut Ice Cream will have a soft-serve consistency.
- Transfer it to an airtight container and freeze for at least 4 hours or until firm.
- You can serve Grape Nut Ice Cream in bowls or cones when you are ready to serve it.
- The contrast between the creamy ice cream and the crunchy Grape Nut cereal is a delight for the senses.