• Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the peaches from sticking.
• Pit each peach and cut it into halves (approximately 8 slices).
• Brush a thin layer of olive oil on each peach half to prevent sticking and improve grilling. Place the cut-side down on the hot grill with the peach halves.
• Grill the peaches for 2-3 minutes on each side, or until grill marks appear and soften.
• Wash and rinse the salad greens while the peaches grill. Put them on individual salad plates or a large serving dish.
• Place the perfectly grilled peaches on top of a bed of vibrant greens. On top of the salad, sprinkle toasted almonds, thinly sliced red onion, and crumbled goat cheese.

Prepare the Dressing:

• Balsamic vinegar, olive oil, honey, and Dijon mustard should all be thoroughly blended in a small bowl. Season with salt and pepper to taste.
• Drizzle the dressing over the salad, coating the peaches and greens evenly.
• Add a few mint or basil leaves for color and freshness. As a delicious appetizer or side dish, serve the grilled peaches salad immediately.
• With every bite, savor summer with this sensational and flavorful grilled peaches salad.