Grilled Veggie Kebabs Skewers
Grilled veggie kebab skewers are most healthy vegetables, and they're easy to prepare! This simple but flavorful marinade will create delicious kebabs when combined with grill heat. After grilling, these should be slightly charred in a few places without burning. You will definitely love this yummy recipe.
Ingredients
- Assorted vegetables of your choice
- bell pepper (red, green, yellow, orange)
- zucchini
- cherry tomatoes
- mushrooms
- onion
- egg plant
- corn
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 4 tbsp. Balsamic vinegar
- Fresh herbs (such as rosemary, thyme, or basil)
- Salt and pepper to taste
- Metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions
- Wash and cut the vegetables into bite-sized pieces after thoroughly washing them.
- To make sure the dense vegetables become tender, precook them before grilling.
- Mix olive oil, balsamic vinegar, garlic, salt, and pepper in a large bowl. Create a marinade by mixing it well.
- Toss the vegetables gently in the marinade until evenly coated. To develop the flavors, marinate the vegetables for at least 15 minutes.
- A good way to present vegetables is to alternate their types on skewers.
- Preheat your grill to medium-high heat for 30 minutes.
- After the grill is preheated, place the veggie kebab skewers on it and cook for 8-10 minutes, turning the skewers occasionally, until the vegetables are tender.
- When the skewers are cooked, remove them from the grill and rest them for a few minutes. And garnish with fresh herbs.
- The grilled veggie skewers are ideal as a side dish or a main dish. You can enjoy them as an appetizer or served with a dipping sauce.
- Enjoy your flavorful grilled veggie kebab skewers!