Healthy And Flavorful Herby Lamb Kebabs Recipe
Herby Lamb Kebabs are an easy and delicious way to spice up your BBQ game! Do you get tired of eating the same boring grilled meats over and over again? Grill these flavorful skewers this summer and your taste buds will be begging for more. Enjoy these mouthwatering Herby Lamb Kebabs at your next barbecue or family dinner. Lamb juice flavors the vegetables, while olive oil lends the final touch of flavor.
Ingredients
- 1 pound lamb leg meat, cut into 1-inch cubes
- ½ cup fresh parsley, finely chopped
- ½ cup fresh mint, finely chopped
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. paprika
- ½ tsp. salt
- ¼ tsp. black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes from burning on the grill.
- In a mixing bowl, combine the parsley, mint, garlic, lemon juice, olive oil, cumin, paprika, salt, and black pepper. Stir well.
- Add the lamb cubes to the mixture and toss until evenly coated.
- Thread the lamb onto the skewers, leaving a small gap between each piece to ensure even cooking.
- Heat the grill to medium-high heat. Once hot, add the skewers and cook for about 6-8 minutes per side or until the lamb is browned and cooked to your liking.
- After removing the kebabs from the grill, let them rest for a few minutes.
- Enjoy! The Mouthwatering Herby Lamb Kebabs
Notes
Optional: You can also serve the kebabs with a side of tzatziki sauce, pita bread, and a Greek salad for a complete and delicious meal.