How to Grill the Best Marinated Flank Steak Ever?
Best Marinated flank steak is an excellent way to add flavor, tenderize, and moisture to the meat. The recipe works great when the steak is sliced as well. A flank steak is a lean and flavorful beef cut that comes from the abdominal muscles of a cow. Its shape is long and flat. Marinating flank steak greatly enhances its tenderness and flavor due to its tough texture. Grilled flank steak is perfect for a summer BBQ.
Ingredients
- 1 pound flank steak
- ¼ cup soya sauce
- 2 tbsp. lemon juice
- ¼ cup olive oil
- 2 tbsp. Worcestershire sauce
- 2 tbsp. balsamic vinegar
- 2 cloves minced, garlic
- 1 tbsp. brown sugar
- 1 tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
Instructions
- Preheat your grill to medium-high heat.
- Combine soy sauce, olive oil, Worcestershire sauce, lemon juice, balsamic vinegar, brown sugar, Dijon mustard, garlic, rosemary, dried thyme, smoked paprika, salt and black pepper in a mixing bowl.
- Put the flank steak in a shallow baking dish or large resealable plastic bag.
- Make sure the steak is fully coated with the marinade. Seal the plastic bag tightly, removing the air. Put plastic wrap on the dish if you plan to use it.
- Refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
- Once the steak has been marinated, let any excess marinade drip off.
- Cook the flank steak for about 4-5 minutes per side, or longer if you prefer medium-rare, or until it reaches an internal temperature of 130°F (54°C).
- It depends on the thickness of the steak how long it should be cooked.
- Slice and serve after resting for 5 minutes.
- Enjoy! The best-marinated flank steak can be served with grilled vegetables, corn on the cob and boiled rice.