Korean BBQ Beef (Bulgogi) Recipe
Korean BBQ Beef, also known as bulgogi, has gained popularity around the world for its savory and delicious flavor. This Korean dish consists of thinly sliced beef marinated in a sweet and savory sauce and grilled to perfection. In addition to rice and vegetables, it is often served as a side dish to other dishes, and it is a favorite among meat lovers everywhere.
Ingredients
- 1 pound thinly sliced beef (boneless steak)
- 1 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. vegetable oil
- 2 cloves of garlic, minced
- 1 tbsp. grated ginger
- 1 tbsp. Korean red pepper paste
- ¼ cup green onions, thinly sliced
- sesame seeds (optional)
Instructions
- Wrap steak in plastic wrap and freeze for 30 minutes. Remove the wrapper and cut the meat into slices 1/4 inch thick.
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and korean red pepper paste together in a medium bowl.
- Combine soy sauce mixture and steak in a gallon ziplock bag; marinate for 1 to 2 hours, turning the bag occasionally.
- In a cast iron grill pan, heat 1 tbsp vegetable oil. Working in batches, add sliced beef to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side.
- Add the remaining 1 tablespoon of vegetable oil to the steak and repeat the process.
- Green onions and sesame seeds can be garnished if desired, and served immediately.
- Enjoy! Korean BBQ Beef