Mashed Potato Soup Recipe
Mashed potato soup is one of the best comfort foods, evokes nostalgia and warmth. It perfectly combines the creamy goodness of mashed potatoes with the soul-stirring essence of a hearty soup.
Ingredients
For Mashed Potatoes:
- 4 large Russet or Yukon Gold potatoes, peeled and diced
- 4 cloves Garlic, minced
- ½ cup Unsalted butter
- 1 cup Heavy cream
- Salt and pepper to taste
For Soup Base:
- 6 Cups Chicken or vegetable broth
- 1 Cup Diced carrots
- 1 Cup Diced celery
- 1 Cup Diced onions
- 2 Tbsp. Olive oil
- ½ Cup Milk
- Salt and pepper to taste
For Garnish:
- Chopped chives
- Grated cheddar cheese
Instructions
- Boil the diced potatoes in a large pot of salted water until fork-tender.
- Minced garlic should be cooked in butter in a separate pan until aromatic.
- After draining, mash the potatoes with butter and sautéed garlic.
- Add the heavy cream gradually while mash until smooth.
- Add nutmeg, salt, and pepper for seasoning. Set aside.
- In a large soup pot, heat olive oil over medium heat.
- Add the diced celery, carrots, and onions. Sauté the veggies till they get tender.
- When the mixture reaches a mild boil, pour in the chicken or veggie broth.
- Add milk to the chicken or vegetable broth.
- After the vegetables are soft, lower the heat and simmer.
- Spoon the mashed potatoes into the soup base, stirring continuously to blend.
- To allow the flavors to combine, simmer the soup for a further 10 to 15 minutes on low heat.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Add additional cream or broth to taste for a thinner consistency if required.
- Ladle the creamy mashed potato soup into bowls.
- Garnish each bowl with chopped chives, and grated cheddar cheese.
- Serve the hot mashed potato soup so that your senses are fully enveloped in its richness and warmth.
- Pair with crusty bread or crackers for a complete and satisfying meal.
- Enjoy!