Go Back

Microwave-Baked Oats Recipe

Experience breakfast simplicity with microwave-baked oats, blending speed and wholesome flavors for a delightful and hassle-free start to your day.
Modern life is fast-paced, making it difficult to find a nutritious and quick breakfast option. Enter microwave-baked oatmeal - a twist on traditional oatmeal that promises a delicious and nutritious start to the day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • ½ Cup Rolled oats
  • ½ Cup Milk (dairy or plant-based)
  • 1 Tbsp. Honey or maple syrup
  • ½ Tsp. Vanilla extract
  • ½ Tsp. Baking powder
  • Pinch of salt
  • Chocolate Chip for Garnish

Instructions
 

  • Combine the rolled oats, milk, honey or maple syrup, vanilla extract, baking powder, and salt in a microwave-safe bowl.
  • Mix the ingredients well.
  • When the oats are set and have a cake-like texture, microwave them on high for 2-3 minutes.
  • You can then add your favorite toppings. After it has cooled slightly, I will add chocolate chips.
  • Enjoy!
Keyword baked oatmeal, baked oatmeal in a mug, baked oatmeal microwave, baked oatmeal recipes, microwave oatmeal, microwave-baked oats, oat pancakes, oatmeal in a mug, oatmeal pancakes, over night oats recipe, overnight oats recipe, recipe of overnight oats