Smoked Burgers Traeger Grill Recipe:
Ingredients
- 1 pound ground beef (80% lean)
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tbsp. olive oil
- 4 burger buns
- toppings (lettuce, jalapeños, onion, cheese, etc.
Instructions
- Heat your Traeger grill indirectly to 225°F (107°C).
- Add the ground beef, salt, black pepper, garlic powder, olive oil, and onion powder to a mixing bowl. Don't overmix, as overmixing can make the burgers tough.
- Shape each portion into a patty about 3/4-inch thick by dividing the mixture into four equal portions.
- Each patty must be pressed slightly with your thumb to avoid puffing up while cooking.
- On the grill grates, place the patties and close the lid. You should smoke them for about 1 hour at 225°F (107°C).
- Smoky flavor will be infused into the patties as they cook low and slow.
- Increase the Traeger grill temperature to 375°F (190°C) after 1 hour and cook the burger patties for an additional 5-7 minutes per side.
- You can melt cheese slices on top of the patties during the last few minutes of cooking.
- Let the burger patties rest for a few minutes after removal from the grill.
- Add toppings to your burgers and assemble them on the buns. Take a bite and enjoy!
- Enjoy delicious smoked burgers Traeger!
Notes
FAQs:
How long to smoke burgers on pellet grill at 350?
Smoking burgers at 350°F (177°C) for about 30-40 minutes typically results in a medium level of doneness. A meat thermometer should be used to check patties' internal temperature, since cooking time can vary depending on thickness and personal preference.
How long to smoke burgers at 250 degrees?
A medium level of doneness is usually achieved after 1 to 1.5 hours of smoking burgers at 250°F (121°C). Depending on the thickness of the patties, the internal temperature should be monitored with a meat thermometer. This is to ensure it reaches a safe minimum of 160°F (71°C).
What is the best thing to cook on a Traeger?
Traeger grills can cook a wide range of foods, but smoked meats like brisket, ribs, and steaks are the ideal foods to cook on a Traeger. By slow smoking meat on the Traeger, the flavors are enhanced, resulting in tender, juicy, and flavorful meat that is sure to impress.
Are Traeger grills only for smoking?
The Traeger grill is not only for smoking. Traeger grills are superb for smoking, but they can also serve as a grill, a roaster, a baker, or even a barbecue grill. With a wide temperature range and precise controls, you can create a variety of delicious dishes beyond smoking.