Yoshinoya Beef Bowl Recipe
In Japan, Yoshinoya Beef Bowl is a fast-casual restaurant chain famous for its beef bowls, made with thinly sliced beef, sweet onion, and steaming rice. Now you can prepare it at home in just 15 minutes. The taste will blow you away.
Ingredients
- 1 pound thinly sliced beef (such as sirloin or ribeye)
- 2 tbsp. olive oil
- 1 onion, thinly sliced
- 1 tsp. garlic powder
- 3 tbsp. soya sauce
- 1 tbsp. sugar
- 2 tbsp. rice vinegar
- 1 cup beef broth
- 2 green onions, thinly sliced
- 2 cups cooked Japanese rice
- 1 tbsp. sesame seeds for garnish
Instructions
- In a large skillet, heat some oil. Sauté the sliced onions until translucent.
- Add thinly sliced beef and garlic powder and cook until brown. Break up any clumps of meat with a wooden spatula.
- Mix soy sauce, rice vinegar, sugar, and beef broth together in a bowl. Combine all ingredients well.
- Add the sauce mixture to the pan with the beef and onions. Stir everything together and ensure that the sauce coats the beef evenly.
- Let the mixture simmer for about five minutes, letting the flavors blend.
- Remove the pan from the heat once the beef is cooked and the flavors have melded.
- Serve the beef over cooked Japanese rice. Garnish with thinly sliced green onions and sesame seeds.
- Your homemade Yoshinoya beef bowl, or Gyudon, is now ready to enjoy!