How to Grill the Best Marinated Flank Steak Ever?

 

Introduction

A world of the best marinated flank steak awaits you if this culinary delight sounds enticing. This article takes you on a delicious journey to learn how to make the best-marinated flank steak.

We’ll explore every facet of this beloved dish, ensuring that your next barbecue or family gathering is a memorable, flavor-packed feast.

Grab your apron and prepare to elevate your grilling game as we explore the secrets of marinated flank steak.

What is Flank Steak?

Flank steaks are known for their unique texture and versatility in cooking as well as their lean, flavorful ingredients.

These muscles are located in the lower chest and abdomen of cows. Long and flat, this cut has a distinct grain running along its length.

As a result of its versatility, marinated flank steak, which is celebrated for its tenderness and savory taste, is a popular choice for meals like fajitas, stir-fries, and of course, marinated fajitas.

Which meat cut makes the Best-Marinated Flank Steak?

There is a difference between marinating different cuts of steak. Find out what the best-marinated flank steak options are, including the flank steak itself.

Grilling, pan-frying, and stir-frying are all common methods for preparing flank steak, which is prized for its bold, beefy flavor.

Its distinctive texture makes it a great choice for marinating, as it readily absorbs the flavors of marinades, resulting in a flavorful and tender steak when cooked to perfection.

Why Marinated Flank Steak is a Crowd-Pleaser?

There are several reasons why marinated flank steak is a crowd-pleaser. There is no doubt that it will be an instant favorite at gatherings and barbecues, due to its bold and savory flavors, tender texture, and versatility.

As a result of the marinade, the steak is infused with rich flavors that will appeal to a wide range of tastes. No matter what your taste is, marinated flank steak offers something for everyone.

This dish delights and satisfies guests with its ease of preparation and succulent results, making it an ideal choice for any social gathering.

How to Make the Best Marinated Flank Steak?

Ingredients You’ll Need

• Flank steak
• Soya sauce
• Lemon juice
• Olive oil
• Worcestershire sauce
• Balsamic vinegar
• Garlic
• Brown sugar
• Dijon mustard
• Smoked paprika
• Salt
• Ground black pepper
• Dried rosemary and thyme

Step-by-step Preparation

Preheat the Grill:

• Preheat your grill to medium-high heat.

Marinating:

• Combine soy sauce, olive oil, Worcestershire sauce, lemon juice, balsamic vinegar, brown sugar, Dijon mustard, garlic, rosemary, dried thyme, smoked paprika, salt and black pepper in a mixing bowl.
• Put the flank steak in a shallow baking dish or a large resealable plastic bag.
• Make sure the steak is fully coated in the marinade. Seal the plastic bag tightly, removing the air. Put plastic wrap on the dish if you plan to use it.
• Refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
• Once the steak has been marinated, let any excess marinade drip off.

Grilling the steak:

• Cook the flank steak for about 4-5 minutes per side, or longer if you prefer medium-rare, or until it reaches an internal temperature of 130°F (54°C).
• It depends on the thickness of the steak and how long it should be cooked.

Serve and Enjoy!

• Slice and serve after resting for 5 minutes.
• Enjoy! The best-marinated flank steak can be served with grilled vegetables, corn on the cob, and boiled rice.

Tips for a Juicy Steak

Choose the Right Cut:

The first step is to choose a quality cut of meat.

To achieve the juiciest results, choose a well-marbled cut, such as ribeye or New York strip, when marinating flank steak.

Room Temperature:

Grill your steak for about 30 minutes before taking it out of the refrigerator.

Even cooking is ensured by allowing it to come to room temperature.

Pat Dry:

Pat the steak dry with paper towels before marinating.

Searing can be inhibited by excessive moisture on the surface.

Season Well:

Before grilling your steak, season it generously with salt and pepper.

The simple seasonings enhance the meat’s natural flavor.

Oil the Grate:

Make sure to lightly oil the grill grates before placing the steak on the grill to prevent sticking.

Preheat the Grill:

Make sure your grill is hot and properly preheated before putting the steak on.

This initial burst of high heat is crucial for searing the meat and sealing in the juices.

Avoid Flipping Too Often:

Flip your steak only once or twice while grilling. Juices can be lost if you flip frequently.

Use the Lid Sparingly:

Keep the grill lid closed as much as possible, even if you’re tempted to constantly check your steak.

As a result, heat is trapped and a consistent temperature is maintained.

Use a Meat Thermometer:

Use a meat thermometer to determine the level of doneness you desire.

Medium-rare should be around 130°F (54°C), medium should be 140°F (60°C), and medium well should be 160°F (71°C).

Resting Period:

Slice your steak after it has rested for a few minutes after grilling.

Meat juices are redistributed throughout when this is done.

Don’t Overcook:

Overcooking is the enemy of a juicy steak.

Pay close attention to the cooking time and internal temperature to avoid drying out the meat.

Serving and Presentation

Fajita Fiesta:

Served with sautéed bell peppers, onions, and guacamole, the marinated flank steak makes a delicious fajita meal.

Steak Salad:

For a refreshing steak salad, slice the steak and arrange it over mixed greens, cherry tomatoes, and balsamic vinaigrette.

Sandwich Delight:

Make a mouthwatering steak sandwich with thinly sliced marinated flank steak, lettuce, tomatoes, and zesty aioli on a fresh baguette or roll.

Asian Stir-Fry:

Stir-fry the steak with colorful vegetables, such as broccoli and bell peppers, in a savory stir-fry sauce. Steamed rice is the perfect accompaniment.

Protein Power Bowl:

You can combine quinoa or brown rice with sliced steak, roasted sweet potatoes, and tahini dressing for a satisfying and nutritious meal.

Steak Tacos:

Make tasty steak tacos by filling soft corn tortillas with marinated flank steak, diced onions, fresh cilantro, and lime juice.

Surf and Turf:

Enjoy your marinated flank steak with grilled shrimp or lobster tails for an indulgent surf and turf meal.

Classic Dinner:

Steak, mashed potatoes, and steamed vegetables are classic classics. A simple and timeless combination.

Grilled Vegetables:

You can serve the steak alongside a medley of grilled vegetables, such as zucchini, bell peppers, and asparagus, for a well-balanced meal.

Family Style:

Serve the steak directly on a large platter in the center of the table if you’re having a casual gathering. As a result, communal dining is encouraged.

Individual Plating:

If you prefer a more formal affair, plate the marinated flank steak individually. Arrange the sides elegantly along with the sliced steak on each plate.

Decorative Touches:

Add decorative elements like edible flowers or citrus wedges for a sophisticated touch.

Marinated Flank Steak: A Healthy Option

The marinated flank steak offers a burst of flavor as well as being a healthy option. Because it’s a lean cut of beef, it’s relatively low in fat, making it a great choice for those trying to maintain a balanced diet.

Furthermore, marinating the steak allows you to control the ingredients, reducing sodium or sugar content.

Providing protein, iron, and essential nutrients, this dish is a satisfying and health-conscious meal choice.

Conclusion

There is no doubt that marinated flank steak is a standout when it comes to grilling.

Any barbecue enthusiast should try this dish because of its tantalizing flavors, versatile pairings, and simple preparation.

So, what are you waiting for? Fire up the grill and create culinary magic with marinated flank steak.  

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