How to Make Grilled Teriyaki Chicken Marinade (Easy 4-Steps)


Look no further than delicious grilled teriyaki chicken marinade if you enjoy tender, savory, and succulent chicken. Due to its tempting fusion of sweet and savory flavors, this traditional Japanese-inspired dish has won food lovers’ hearts all over the world. A delicious marinade is essential to making the best grilled teriyaki chicken.

This post will provide a superb marinade for grilled teriyaki chicken that will take your taste buds on a delightful journey.

Why This Grilled Teriyaki Chicken Marinade Stands Out:

  • Harmonious Flavor Fusion: The marinade’s ingredients—soy sauce, and honey—create a balanced and delicious combination of sweet and savory overtones, taking the chicken’s flavor to a whole new level.

  • Rich Aromas: Garlic, ginger, and sesame oil are added to the marinade to add aromatic depth and give the chicken a very tantalizing fragrance.

  • Versatile and Customizable: You have the freedom to modify the marinade’s ingredients to what you prefer. You can adjust the sweetness by adding more honey or the heat by adding more red pepper flakes.

Seasoning for Honey Teriyaki Chicken Marinade:

  • Soy Sauce: The teriyaki sauce’s base is soy sauce, a common ingredient in Asian cooking. It gives the food a savory, salty flavor as well as the teriyaki-specific umami flavor.

  • Honey: Honey is a natural sweetener used in the teriyaki sauce. It not only enhances the overall sweetness but also helps create a glossy and caramelized glaze on the grilled chicken.

  • Rice Vinegar: Fermented rice is used to create rice vinegar, which is a mild and slightly tart vinegar. It gives the teriyaki sauce a light acidic flavor that balances its sweetness and enhances the other ingredients.

  • Sesame Oil: Sesame seeds are used to make the tasty oil known as sesame oil. It gives the sauce a nutty and aromatic flavor, boosting the dish’s overall depth.

  • Garlic: Garlic, a strong herb, gives the teriyaki sauce a delicious, savory flavor. Additionally, it adds its own aroma, enhancing the whole meal experience.

  • Ginger: Ginger is a root with a spicy, tangy flavor. It releases its aromatic oils when grated, giving the teriyaki sauce a pleasant whiff of spice and freshness.

  • Boneless, Skinless Chicken Breasts or Thighs: Chicken is the star of the Grilled Teriyaki Chicken Marinade. For simple grilling and to allow the teriyaki sauce to penetrate the meat, boneless, skinless pieces of chicken are used. This creates chicken that is delicious and tender.

  • Lemon juice: Lemon juice adds a bright and tangy citrus flavor to dishes, enhancing their taste with a refreshing acidity.

Recipe for Grilled Teriyaki Chicken Marinade:

Step 1: Prepare the Best Teriyaki Sauce:

  • Combine soy sauce, honey, rice vinegar, sesame oil, chopped garlic, and grated ginger in a small bowl.
  • The mixture needs to be thoroughly blended and the honey needs to be completely dissolved. It’s time for your teriyaki sauce.

Grilled Teriyaki Chicken Marinade

Step 2: Marinate the Chicken:

  • Put the chicken thighs or breasts in a sealable plastic bag or a shallow plate. Make sure the chicken is evenly coated with the prepared teriyaki sauce.
  • Allow the chicken to marinate in the refrigerator for at least 30 to 1 hour by covering the dish or sealing the bag. Marinate it for up to 4 hours or overnight for a stronger taste.

Grilled Teriyaki Chicken Marinade

Step 3: Pellet Grill Chicken Thighs:

  • Preheat your grill to medium-high heat.
  • The chicken should be taken out of the dish or bag, letting any extra sauce drop off.

Grilled Teriyaki Chicken Marinade

Step 4: What Temperature to Grill Chicken:

  • The chicken should be cooked through and the internal temperature should reach 165°F (75°C) after 5 to 6 minutes of grilling on each side.
  • To add more flavor and glaze to the chicken while cooking, baste it with the remaining teriyaki sauce.

Grilled Teriyaki Chicken Marinade

Serve and Enjoy:

  • Remove the cooked chicken from the grill and allow it to rest for a while.
  • Steamed rice and your preferred side dishes, such as stir-fried veggies, grilled pineapple, or Asian slaw, should be served with the sliced teriyaki chicken.
  • For an additional finishing touch, you can add sesame seeds and thinly sliced green onions to the chicken.
  • Enjoy your mouthwatering Grilled Teriyaki Chicken Marinade!

What to Serve with Grilled Teriyaki Chicken Marinade:

When serving teriyaki chicken, you should balance and improve the meal’s overall flavor with complementary side dishes. Here are some excellent choices to consider:

  • Steamed Rice: A classic choice that pairs perfectly with grilled teriyaki chicken marinade. The plain, fluffy rice helps soak up the flavorful teriyaki sauce and provides a neutral base for the meal.

  • Stir-Fried Vegetables: Prepare a colorful medley of veggies for stir-frying, including broccoli, bell peppers, carrots, snap peas, and onions. The dish gets its texture and freshness by the colorful and crisp vegetables.

  • Grilled Pineapple: The grilled pineapple’s sweetness pairs perfectly with the teriyaki sauce’s savory taste. Both the chicken and the fruit are enhanced by the grill’s caramelized flavors.

  • Asian Slaw: Napa cabbage, carrots, cilantro, and a zesty sesame-ginger a dressing make a refreshing coleslaw. The richness of the Grilled Teriyaki Chicken Marinade is delightfully balanced by this fresh and tangy side dish.

  • Steamed Edamame: These young, delicate soybeans are popular starter in Japan. They are an awesome side dish since they offer a lean, protein-rich option that goes well with teriyaki flavors.

  • Sushi Rice Salad: Make a Japanese-inspired salad with sushi rice, cucumber, avocado, seaweed, and a soy-sesame vinegar dressing to go perfectly with the teriyaki chicken.

  • Japanese Pickles (Tsukemono): These traditional Japanese pickles are available in a variety of tastes, including sweet, tangy, and spicy. They provide a burst of unique flavors that complement the teriyaki chicken well.

  • Miso Soup: Serve miso soup as an appetizer or side dish to give it an authentic Japanese flavor. The delicious richness of this warm, savory soup including tofu and seaweed pairs perfectly with the teriyaki chicken.

  • Green Beans with Sesame: Green beans are blanched before being combined with sesame oil, sesame seeds, and a little salt. This simple but delicious side dish gives a nut-like flavor to dinner.

  • Coconut Rice: If you’re feeling innovative, substitute coconut rice for the standard steamed rice. The teriyaki chicken pairs wonderfully with the subtle coconut flavor’s unusual twist.


It’s understandable the delight of a perfectly prepared grilled teriyaki chicken. Your grilled teriyaki chicken marinade will surely become the center of attention at your dinner party thanks to this superb marinade recipe. It will surprise family and guests with its mouthwatering flavors and juicy delicacy.

So start the grill, and be ready to embark on a delicious journey that honors teriyaki magic!

Teriyaki Chicken Marinade

Grilled Teriyaki Chicken Marinade Recipe:

Grilled Teriyaki Chicken Marinade is perfect for summer. The marinade is easy to make and only requires a few ingredients to make this succulent, juicy, and flavorful dish. It's also a great dish to serve at summer BBQ parties, as it can be quickly grilled.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Japanese
Servings 4


  • 6 pieces chicken thighs (skin-on)
  • 1 tbsp. grated ginger
  • 2 cloves minced, garlic
  • salt and pepper to taste
  • 2 tbsp. sesame oil
  • ¼ cup honey
  • 4 tbsp. lemon juice
  • 2 tbsp. rice vinegar
  • sesame seeds and green onion for garnish


  • Preheat your grill to medium-high heat.
  • Combine rice vinegar, honey, lemon juice, garlic, ginger, salt, pepper, and sesame oil in a bowl.
  • Put the chicken thighs in a shallow dish or resealable plastic bag and marinate them in the marinade.
  • Make sure the chicken thighs are well coated in the marinade, cover, and refrigerate for at least 1 hour (or overnight).
  • Once the chicken has been marinated, remove it from the marinade and let the excess marinade drip off.
  • Make sure that the grill grates are lightly oiled to prevent sticking.
  • Grill the chicken thighs, skin-side down, for 6-8 minutes per side.
  • For 6-8 minutes per side, grill the chicken thighs skin-side down.
  • Before serving, remove the chicken thighs from the grill and let them rest for a few minutes.
  • Garnish marinated teriyaki chicken thighs with sesame seeds and green onions.
  • Enjoy!
Keyword grilled teriyaki chicken marinade, TERIYAKI CHICKEN MARINADE


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