Grilled Teriyaki Chicken Marinade Recipe:
Grilled Teriyaki Chicken Marinade is perfect for summer. The marinade is easy to make and only requires a few ingredients to make this succulent, juicy, and flavorful dish. It's also a great dish to serve at summer BBQ parties, as it can be quickly grilled.
Ingredients
- 6 pieces chicken thighs (skin-on)
- 1 tbsp. grated ginger
- 2 cloves minced, garlic
- salt and pepper to taste
- 2 tbsp. sesame oil
- ΒΌ cup honey
- 4 tbsp. lemon juice
- 2 tbsp. rice vinegar
- sesame seeds and green onion for garnish
Instructions
- Preheat your grill to medium-high heat.
- Combine rice vinegar, honey, lemon juice, garlic, ginger, salt, pepper, and sesame oil in a bowl.
- Put the chicken thighs in a shallow dish or resealable plastic bag and marinate them in the marinade.
- Make sure the chicken thighs are well coated in the marinade, cover, and refrigerate for at least 1 hour (or overnight).
- Once the chicken has been marinated, remove it from the marinade and let the excess marinade drip off.
- Make sure that the grill grates are lightly oiled to prevent sticking.
- Grill the chicken thighs, skin-side down, for 6-8 minutes per side.
- For 6-8 minutes per side, grill the chicken thighs skin-side down.
- Before serving, remove the chicken thighs from the grill and let them rest for a few minutes.
- Garnish marinated teriyaki chicken thighs with sesame seeds and green onions.
- Enjoy!