Introduction
Traeger burgers are unmatched when it comes to their smoky and flavorful goodness. A Traeger burger recipe is a great way to satisfy your appetite, whether you’re hosting a backyard barbecue or just craving something tasty. You will learn how to create the perfect Traeger-grilled burger in this step-by-step guide.
Choosing the Right Meat For Traeger burger
A great burger starts with high-quality meat. Ensure that the lean-to-fat ratio of your beef is 80/20 when purchasing fresh ground beef.
By balancing these things, the burger maintains its juiciness without being too greasy. For added depth of flavor, consider blending different cuts of meat, such as chuck, sirloin, and brisket.
Seasoning the Patties
Season your Traeger burgers patties generously to enhance their taste. A classic combination of salt and pepper works wonders, but you can also experiment with garlic powder, onion powder, and paprika.
Ensure that both sides of the patties are evenly coated.
- Ground beef: High-quality ground beef forms the basis of every Traeger burger.
- Seasonings: Aside from salt and pepper, you can also add garlic powder, onion powder, and paprika to enhance the flavor.
- Cheese: The melting cheese creates a creamy and savory layer over the patty.
- Buns: The buns form the base of the burger. Choose soft and fresh buns, such as sesame seed buns, brioche buns, or potato buns, to complement the delicious patty.
- Lettuce: Adding fresh lettuce leaves to the burger gives it a crisp and refreshing texture. For a satisfying crunch, choose iceberg or romaine lettuce varieties.
- Tomatoes: Adding slices of ripe and juicy tomatoes balances the burger’s richness with sweetness and acidity.
- Condiments: Burger sauces, ketchup, and mustards can be customized to your liking. A layer of flavor and moisture is added by these.
- Wood Pellets: A Traeger grill’s wood pellet type greatly impacts its burger’s taste. Choose from hickory, mesquite, cherry, or apple wood, all of which impart a distinct smoky flavor.
- Olive oil: Olive oil adds moisture to the patty and makes it juiciest and soft. It also adds a subtle, nutty flavor to the patty.
Preparing the Traeger Grill
Make sure your Traeger grill is clean and well-maintained before firing it up.
To get the perfect sear on your burgers, preheat the grill to medium-high temperature (about 375°F to 400°F).
Adding the Smokey Flavor To Traeger Burgers
Among the reasons Traeger-grilled burgers are so popular is their delightful smoky flavor.
Depending on your preference, you can use hickory, mesquite, or cherry wood pellets.
Make sure the pellets are soaked in water for 30 minutes before placing them in the pellet hopper.
Cooking the Patties Traeger Burgers Recipe
Season the patties and place them directly on the preheated grill grates.
Flip them only once during the cooking process and cook each side for about 4 to 5 minutes.
The patties can become dry if you press down on them, releasing their juices.
Melting the Cheese
Now is the time to add cheese to your burger.
On each patty, place a slice of cheese and close the grill’s lid.
Melt the cheese until it reaches the right consistency, about a minute.
Toasting the Buns
Don’t forget to grill the buns while the patties are grilling.
Place each bun on the grill for a minute or until they have a nice toasty finish.
Assembling the Burger
It’s time to assemble your masterpiece once the patties and buns are ready.
Start by layering lettuce, tomato slices, and crunchy pickles on the bottom bun.
On top of the mouthwatering patty, add your favorite condiments like ketchup, mustard, or mayonnaise.
Serving Suggestions
With Traeger burgers, you can pair it with any number of sides.
If you want a balanced and satisfying meal, serve it with golden crispy fries, a refreshing coleslaw, or a garden salad.
Conclusion
In conclusion, mastering the art of cooking Traeger burgers unlocks a world of delicious flavors and tantalizing aromas.
Using the right meat, seasoning, and grilling techniques, you can create a burger that will impress your family and friends.
Let’s fire up that Traeger grill and enjoy a burger experience like no other!
Smoked Burgers Traeger Grill Recipe:
Ingredients
- 1 pound ground beef (80% lean)
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tbsp. olive oil
- 4 burger buns
- toppings (lettuce, jalapeños, onion, cheese, etc.
Instructions
- Heat your Traeger grill indirectly to 225°F (107°C).
- Add the ground beef, salt, black pepper, garlic powder, olive oil, and onion powder to a mixing bowl. Don't overmix, as overmixing can make the burgers tough.
- Shape each portion into a patty about 3/4-inch thick by dividing the mixture into four equal portions.
- Each patty must be pressed slightly with your thumb to avoid puffing up while cooking.
- On the grill grates, place the patties and close the lid. You should smoke them for about 1 hour at 225°F (107°C).
- Smoky flavor will be infused into the patties as they cook low and slow.
- Increase the Traeger grill temperature to 375°F (190°C) after 1 hour and cook the burger patties for an additional 5-7 minutes per side.
- You can melt cheese slices on top of the patties during the last few minutes of cooking.
- Let the burger patties rest for a few minutes after removal from the grill.
- Add toppings to your burgers and assemble them on the buns. Take a bite and enjoy!
- Enjoy delicious smoked burgers Traeger!
Notes
FAQs:
How long to smoke burgers on pellet grill at 350?
Smoking burgers at 350°F (177°C) for about 30-40 minutes typically results in a medium level of doneness. A meat thermometer should be used to check patties' internal temperature, since cooking time can vary depending on thickness and personal preference.
How long to smoke burgers at 250 degrees?
A medium level of doneness is usually achieved after 1 to 1.5 hours of smoking burgers at 250°F (121°C). Depending on the thickness of the patties, the internal temperature should be monitored with a meat thermometer. This is to ensure it reaches a safe minimum of 160°F (71°C).
What is the best thing to cook on a Traeger?
Traeger grills can cook a wide range of foods, but smoked meats like brisket, ribs, and steaks are the ideal foods to cook on a Traeger. By slow smoking meat on the Traeger, the flavors are enhanced, resulting in tender, juicy, and flavorful meat that is sure to impress.
Are Traeger grills only for smoking?
The Traeger grill is not only for smoking. Traeger grills are superb for smoking, but they can also serve as a grill, a roaster, a baker, or even a barbecue grill. With a wide temperature range and precise controls, you can create a variety of delicious dishes beyond smoking.
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